Simple, practical, and full of everyday flavour, Nannari Sarbath | Nannari Syrup | Nannari Sharbat is a gluten-free, vegan South Indian, Tamil Nadu beverages made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Cauliflower Parmesan Pasta Bake is a vegan, vegetarian Gluten-free, Italian, Vegan main made with slices from half a head of cauliflower, olive oil to brush, and old bay seasoning in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mint Chutney is a vegan, vegetarian Gluten-free, Indian, Vegan condiment made with green chilies, packed fresh mint leaves, and packed cilantro in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Avocado Sandwich Recipe is a vegetarian world breakfast, snack made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Peanuts Chaat is a vegetarian Indian appetizer, snack made with masala peanuts, onions, and carrots in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Masala Peanuts - (Microwave, Air fryer) is a vegetarian Indian appetizer, snack made with raw peanuts (groundnuts), besan (gram flour), and rice flour in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, gulla bajji recipe | mattu gulla bajji recipe | eggplant - brinjal recipes is a vegetarian south indian side dish made with gulla / green brinjal / eggplant, green chillies, and jaggery in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, tomato sauce recipe | tomato ketchup recipe | homemade tomato sauce is a vegetarian international sauce made with ripped tomatoes, kashmiri red chili powder / lal mirch powder, and sugar in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Carrot Pudding with Cardamom - Carrot Kheer Recipe is a vegan, vegetarian Gluten-free, Indian, Vegan dessert made with vegan butter or oil, (packed) shredded carrots, and thin cashew milk or 2.5 cups almond milk or water blended with 1/3 cup raw cashews in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Lava Cake Recipe is a vegetarian World desserts made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, grape juice recipe | grapefruit juice recipe | homemade black grape juice is a vegetarian Indian beverages made with black grapes, water, and sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, mug pizza recipe | pizza in microwave recipe | 2 mins mug pizza cake is a vegetarian Italian pizza made with maida / plain flour / refined flour, th tsp baking powder, and th tsp baking soda in about 4 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
