Fresh, bright, and straightforward to put together, Turmeric Lassi - Golden Yogurt Drink is a vegan, vegetarian Gluten-free, Vegan drink made with plain non dairy yogurt, almond milk or coconut milk frozen into cubes, and or more turmeric in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes
  • Yield: 2
  • Category: Drink
  • Cuisine: Gluten-free, Vegan

Ingredients

  • 1 cup plain non dairy yogurt
  • 1 cup almond milk or coconut milk frozen into cubes (1 heaping cup cubes)
  • 1 tsp or more turmeric
  • a good dash of black pepper
  • a good pinch of cayenne
  • a pinch of salt (optional)
  • 1 tbsp or more sweetener (sugar, maple, coconut sugar etc)
  • 1 tsp candied ginger (or 1/2 tsp fresh peeled ginger)

Method

  1. Add everything to the blender, Blend for a minute until smooth. Taste and adjust sweet and blend for 15 seconds. Pour into serving glasses. Add ice cubes if needed.
  2. Add a pinch of turmeric and pepper to garnish or top with some whipped coconut cream. Serve immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.