Simple, practical, and full of everyday flavour, cheese dosa recipe | cheese masala dosa recipe | how to make cheese dosa is a vegetarian south indian breakfast made with oil, chana dal, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 30 minutes
- Total time: 40 minutes
- Yield: 5 Servings
- Category: Breakfast
- Cuisine: south indian
Ingredients
for red chutney:
- 2 tsp oil
- 2 tbsp chana dal
- 4 cloves garlic
- 1 inch ginger
- 1 onion (finely chopped)
- 3 whole kashmiri red chilli (dried)
- ¼ tsp turmeric / haldi
- salt to taste
for aloo bhaji:
- 2 tsp oil
- ½ tsp mustard seeds
- ½ tsp jeera / cumin
- pinch of hing / asafoetida
- ¾ tsp urad dal
- ¾ tsp chana dal
- few curry leaves
- ½ onion (finely chopped)
- 1 inch ginger (finely chopped)
- 1 green chilli (finely chopped)
- ½ tsp turmeric / haldi
- salt to taste
- 2 potato (boiled & peeled)
- ¼ cup water (adjust consistency)
- 2 tbsp coriander leaves (finely chopped)
- 1 tbsp lemon juice
other ingredients:
- 2 cups dosa batter
- 4 tsp butter
- ½ cup cheese (cheddar or mozzarella)
Method
- firstly, heat the griddle and pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.
- once the dosa dries out from top, add a dollop of butter.
- also add prepared red chutney, adjust the chutney according to the spice level you are looking for.
- and mix red chutney and butter together.
- furthermore, mix and spread all over the dosa.
- also spread 1 tbsp of prepared aloo bhaji over dosa.
- additionally, grate cheese generously.
- cook till the bottom of dosa turns golden brown.
- then roll the dosa along with cheese - bhaji and cut half.
- finally, cut half cheese dosa and serve immediately with chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
