easy bhindi fry recipe | bhindi ki sabzi | bhindi masala dry | okra fry recipe
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Yield: 3 Servings
- Category: Side Dish
- Cuisine: Indian
Ingredients
- 3 tbsp oil
- 10 okra / bhindi / ladies finger (chopped)
- ½ tsp cumin / jeera
- 1 onion (thinly sliced)
- pinch of hing / asafoetida
- 1 tsp ginger-garlic paste
- 1 green chilli (slit)
- 2 to mato (finely chopped)
- ½ tsp turmeric / haldi
- ½ tsp kashmiri red chilli powder / lal mirch powder
- salt to taste
- ½ tsp coriander powder
- ½ tsp aamchur powder / dry mango powder
- 1 tsp kasuri methi / dry fenugreek leaves
- ¼ tsp cumin powder / jeera powder
- ½ tsp garam masala powder
- 1 tbsp coriander leaves
Method
- firstly, in a large kadai heat oil.
- further add chopped okra.
- coat well with oil and spread the bhindi.
- stir occasionally, making sure the bhindi gets cooked well from all the sides.
- also fry till the bhindi turn slight golden brown.
- transfer to a plate and keep aside.
- further saute cumin and hing till they turn aromatic.
- additionally add onion and continue to saute.
- also add ginger-garlic paste and green chilli. saute well.
- furthermore, add tomato and saute till they turn soft and mushy.
- now add spices and salt to taste.
- saute on low flame till the spices gets cooked well.
- add in fried okra and mix gently.
- cover and simmer for 3 minutes.
- also add in garam masala powder and crushed kasuri methi.
- finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.