How to make Paneer Bhurji Recipe step by step details below:

Recipe Snapshot

  • Prep time: Not specified
  • Cook time: Not specified
  • Total time: Not specified
  • Yield: 2
  • Category: Salad
  • Cuisine: Indian

Ingredients

Ingredients: measuring cup used,1 cup = 250ml

  • 1 cup,crumbled paneer/cottage cheese ((appx 100 grams))
  • 1/4 cup,finely chopped onion
  • 1/4 cup,finely chopped tomatoes
  • 1/2 teaspoon,jeera /cumin seeds
  • 1 teaspoon,green chilli
  • 1/2 teaspoon,chopped garlic
  • 1 teaspoon,chopped ginger
  • 1 tablespoon,chopped coriander leaves
  • 1 teaspoon,lime juice
  • 1/4 teaspoon,turmeric powder
  • 1/4 teaspoon,red chilli powder
  • 1/4 teaspoon,jeera/cumin powder
  • 1/4 teaspoon,garam masala powder
  • 2 teaspoon,oil
  • salt

Method

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.