Warm, richly spiced, and built for a satisfying meal, Paneer Bhurji Recipe is a vegetarian Indian salad made with ,crumbled paneer/cottage cheese, ,finely chopped onion, and ,finely chopped tomatoes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: Not specified
- Cook time: Not specified
- Total time: Not specified
- Yield: 2
- Category: Salad
- Cuisine: Indian
Ingredients
Ingredients: measuring cup used,1 cup = 250ml
- 1 cup,crumbled paneer/cottage cheese ((appx 100 grams))
- 1/4 cup,finely chopped onion
- 1/4 cup,finely chopped tomatoes
- 1/2 teaspoon,jeera /cumin seeds
- 1 teaspoon,green chilli
- 1/2 teaspoon,chopped garlic
- 1 teaspoon,chopped ginger
- 1 tablespoon,chopped coriander leaves
- 1 teaspoon,lime juice
- 1/4 teaspoon,turmeric powder
- 1/4 teaspoon,red chilli powder
- 1/4 teaspoon,jeera/cumin powder
- 1/4 teaspoon,garam masala powder
- 2 teaspoon,oil
- salt
Method
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
