Fragrant, comforting, and easy to serve as a complete meal, Broccoli Cauliflower Rice is a vegan, vegetarian Gluten-free, Vegan how to made with cauliflower florets, broccoli florets, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Spanish Chickpea Stew with Cauliflower Broccoli Rice is a vegan, vegetarian Gluten-free, Spanish, Vegan main made with oil, chopped onion, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, instant jalebi recipe | homemade crispy jalebi recipe is a vegetarian Indian sweets made with all purpose flour / maida, corn flour, and baking soda in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Sprouted Fenugreek/Methi Salad is a vegetarian Indian salad made with Methi/Fenugreek Seeds Sprouted, Mung Beans/Greem Gram/Moong Bean Sprouted, and Cucumber in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malai Kulfi (With Saffron & Pistachios) is a vegetarian Indian desserts made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, methi paratha recipe | methi ka paratha | fenugreek paratha recipe is a vegetarian punjabi paratha made with wheat flour / atta, methi leaves / fenugreek leaves, and curd / yogurt in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spiced Smashed Potatoes with Mustard Ginger Tempering is a vegan, vegetarian Gluten-free, Vegan main made with small potatoes, Water, and salt & cayenne for baking in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Broccoli 65 (Broccoli Fritters) is a vegetarian Indian appetizer made with broccoli florets, all purpose flour (maida), and corn flour (corn starch) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, stuffed capsicum recipe | bharwa shimla mirch | bharleli shimla mirch recipe is a vegetarian Indian snacks made with oil, onion, and ginger-garlic paste in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mor kuzhambu recipe | more kulambu recipe | mor kulambu recipe is a vegetarian tamil side dish made with toor dal, cumin seeds / jeera, and raw rice in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chilli Cheesy Garlic Maggi | Street Style Maggi is a vegetarian Indian breakfast, main course, snack made with Maggi Noodles, Maggi masala tastemaker, and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, kothimbir vadi recipe | maharashtrian kothimbir vadi recipe is a vegetarian maharashtrian snacks made with coriander leaves, besan / gram flour / chickpea flour, and ginger-garlic paste in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
