Fragrant, comforting, and easy to serve as a complete meal, mango rice recipe | mavinakayi chitranna | mamidikaya pulihora is a vegetarian karnataka rice made with oil, mustard, and urad dal in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, nimbu paani recipe | fresh lime juice recipe | nimbu or limbu sharbat is a vegetarian Indian beverages made with ice cubes, ginger, and mint / pudina leaves in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Bread Halwa is a vegetarian Hyderabadi dessert / sweet made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, shahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe is a vegetarian Indian dessert made with litre milk, sugar, and cardamom powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, homemade garlic bread recipe | simple & easy garlic bread recipe 1 is a vegetarian international snacks made with warm milk, sugar, and dry yeast / any yeast in about 280 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Crunchy Vegan Asian Salad With Baked Tofu & Garlic Soy Maple Dressing is a vegan, vegetarian Gluten-free, Thai, Vegan salad made with soy sauce, maple syrup, and garlic powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, chocolate lava cake recipe | eggless molten choco lava cake recipe is a vegetarian internatinal cake made with maida / plain flour / refined flour / all purpose flour, cocoa powder, and of salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Raw Mango Rice Recipe (Mavinakayi Chitranna) is a vegetarian South Indian main course made with raw mango, cooked rice, and turmeric powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, tomato kurma recipe | thakkali kurma | tomato korma recipe is a vegetarian south indian curry made with coconut, putani / roasted chana dal, and whole cashews in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, karela chips recipe | bitter gourd chips | hagalkayi or pavakkai chips is a vegetarian Indian snacks made with bitter gourd / karela / hagalkayi / pavakkai, corn flour, and bean / gram flour in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Potato Pesto Pizza - Vegan Pesto Pizza is a vegan, vegetarian Gluten-free, Vegan pizza made with well packed Basil, loosely packed spinach, and garlic in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chilli pickle recipe | hari mirch ka achar | green chilli pickle recipe is a vegetarian Indian pickle made with green chilli, jeera / cumin seeds, and mustard seeds / rai in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
