Simple, practical, and full of everyday flavour, shahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe is a vegetarian Indian dessert made with litre milk, sugar, and cardamom powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 40 minutes
- Total time: 50 minutes
- Yield: 6 Servings
- Category: Dessert
- Cuisine: Indian
Ingredients
for rabri:
- 1 litre milk (full cream cows / buffalo milk)
- ¼ cup sugar
- ½ tsp cardamom powder
- 2 tbsp saffron milk
for sugar syrup:
- ½ cup sugar
- ½ cup water
- few saffron threads
for serving:
- 6 slice bread (white or brown)
- 3 tbsp ghee
- few dry fruits (cashews, almonds, pistachios, chopped)
Method
- firstly, cut the sides of bread and cut them into triangle.
- fry the bread slices in hot ghee till the bread turns golden brown.
- fry the bread both the sides till they turn golden brown.
- and dip both sides of bread in sugar syrup.
- furthermore, in a plate, pour in ½ cup of prepared rabri.
- and place in fried bread slices.
- finally, garnish with few chopped nuts and serve shahi tukda.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
