easy shahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 40 minutes
- Total time: 50 minutes
- Yield: 6 Servings
- Category: Dessert
- Cuisine: Indian
Ingredients
for rabri:
- 1 litre milk (full cream cows / buffalo milk)
- ¼ cup sugar
- ½ tsp cardamom powder
- 2 tbsp saffron milk
for sugar syrup:
- ½ cup sugar
- ½ cup water
- few saffron threads
for serving:
- 6 slice bread (white or brown)
- 3 tbsp ghee
- few dry fruits (cashews, almonds, pistachios, chopped)
Method
- firstly, cut the sides of bread and cut them into triangle.
- fry the bread slices in hot ghee till the bread turns golden brown.
- fry the bread both the sides till they turn golden brown.
- and dip both sides of bread in sugar syrup.
- furthermore, in a plate, pour in ½ cup of prepared rabri.
- and place in fried bread slices.
- finally, garnish with few chopped nuts and serve shahi tukda.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.