Simple, practical, and full of everyday flavour, homemade garlic bread recipe | simple & easy garlic bread recipe 1 is a vegetarian international snacks made with warm milk, sugar, and dry yeast / any yeast in about 280 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 240 minutes
- Cook time: 40 minutes
- Total time: 280 minutes
- Yield: 1 loaf
- Category: snacks
- Cuisine: international
Ingredients
for dough:
- ¼ cup warm milk
- 1 tsp sugar
- 1 tsp dry yeast / any yeast
- 1½ cups maida / plain flour / all-purpose flour
- salt to taste
- 1 tsp oil
for garlic butter:
- 2 tbsp butter (softened)
- 2 tbsp coriander leaves (finely chopped)
- 3 cloves garlic (finely chopped)
Method
- firstly, prepare the bread and cut bread into thick slices without cutting all the way through.
- furthermore, combine butter, coriander and garlic in a bowl.
- spread mixture over cut sides of bread slices.
- wrap the prepared bread loaf in foil and bake for 10 minutes or until butter is melted and bread turns crisp.
- finally, serve garlic bread hot along with veg pizza.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
