Warm, richly spiced, and built for a satisfying meal, Paneer Uttapam Recipe is a vegetarian South Indian breakfast made with dosa batter, paneer, and onion in about 620 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Aloo Palak Dal - Spiced Potato Spinach Lentils is a vegan, vegetarian Gluten-free, Indian, Vegan main made with uncooked brown lentils (sabut masoor), oil, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, bread cutlet recipe | crunchy vegetable bread cutlets recipe is a vegetarian Indian snacks made with bread slice, potatoes, and medium onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, mishti doi recipe | bengali sweet yoghurt or curd recipe | mitha dahi is a vegetarian bengali dessert made with milk, sugar, and brown sugar in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, hariyali paneer tikka recipe | paneer hariyali tikka | dry paneer hariyali is a vegetarian Indian starters made with curd / yogurt, turmeric / haldi, and coriander powder / daniya powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, paneer tikka recipe | recipe of paneer tikka on tawa | dry paneer tikka is a vegetarian Indian starters made with curd / yogurt, turmeric / haldi, and kashmiri red chilli powder / lal mirch powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, soya chaap recipe | soya chaap stick recipe | soya chaap masala gravy is a vegetarian north indian main made with soya bean, soya chunks, and maida / plain flour / refined flour in about 390 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Mint Rice (Pudina Pulao) is a vegetarian Indian main course made with basmati rice, onion, and green beans in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Pressure Cooker Spinach Dal (Dal Palak Recipe) is a vegetarian Indian side dish made with toor dal/split pigeon peas, oil, and cumin (jeera) seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, rava toast recipe | sooji toast or suji toast recipe | bread rava toast is a vegetarian Indian breakfast made with bombay rava / semolina / sooji, curd / yogurt, and green chilli in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Quinoa is a vegetarian Indian main course, side dish made with dry quinoa, water, and salt in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Oatmeal Chocolate Chip Sunbutter Cookies is a vegan, vegetarian Vegan cookie made with oil, maple syrup, and smooth sunbutter or use almond butter in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
