Sweet, inviting, and made for sharing, Cucumber Raita (Kheera Raita) is a vegetarian Indian side dish made with yogurt (curd), cucumber, and roasted cumin powder in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mixture recipe | south indian mixture recipe | spicy kerala mixture is a vegetarian Indian snacks made with besan / gram flour, rice flour, and of hing / asafoetida in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mediterranean Quinoa Salad with Arugula, Avocado is a vegan, vegetarian Glutenfree, Mediterranean, Vegan salad made with large clove garlic pressed or minced, garlic powder, and or more black pepper. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Kung Pao Recipe | Kung Pao Vegetables is a vegan, vegetarian Chinese, World main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, instant poha recipe | instant poha mix recipe | ready to eat poha mix is a vegetarian Indian breakfast made with onion, ginger, and green chilli in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Milk Powder Burfi (Instant Barfi under 15 minutes) is a vegetarian Indian dessert made with ghee, dry milk powder, and whole milk in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Mango Curry Chickpeas is a vegan, vegetarian Gluten-free, Indian, Vegan main made with chopped red onion, knob of ginger, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mint Peanut Chutney Recipe is a vegetarian Indian, South Indian side dish made with roasted peanuts/groundnut, mint/pudina, and coriander leaves in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, tandoori roti recipe in toaster | tandoori roti maker for home is a vegetarian Indian roti made with wheat flour / atta, sugar, and salt to taste in about 150 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cabbage Pakoda is a vegetarian Indian appetizer made with onion, cabbage, and ginger in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chocolate Peanut Butter Ice Cream Popsicles is a vegan, vegetarian Gluten-free, Vegan ice cream made with non dairy milk, smooth peanut butter, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, medu vada recipe | uddina vada recipe | urad dal vada recipe is a vegetarian south indian breakfast made with of urad dal or uddina bele, of channa dal or kadle bele, and of rice flour in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
