Sweet, inviting, and made for sharing, chocolate lava cake recipe | eggless molten choco lava cake recipe is a vegetarian internatinal cake made with maida / plain flour / refined flour / all purpose flour, cocoa powder, and of salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Yield: 4 Servings
- Category: cake
- Cuisine: internatinal
Ingredients
- ½ cup maida / plain flour / refined flour / all purpose flour
- ¼ cup cocoa powder (unsweetened)
- pinch of salt
- ½ cup powdered sugar
- ¼ tsp baking soda
- 1 tsp vanilla extract
- ½ tsp baking powder
- 12 chocolate pieces
- ¼ cup oil / butter
- ¾ cup milk
- 4 small cups (ramekins or aluminium moulds)
Method
- firstly, sieve ½ cup maida, ¼ cup cocoa powder, ½ cup powdered sugar, ¼ tsp baking soda, ½ tsp baking powder and pinch of salt.
- also add in 1 tsp vanilla extract and ¼ cup oil / butter.
- further add half cup milk and combine with the help of whisk.
- gradually add more milk until batter is well combined and smooth.
- make sure to get flowing consistency cake batter.
- grease the ramekins or aluminium moulds with butter and dust with cocoa powder.
- pour the batter to ¾ of the the prepared moulds.
- also place in 3 chocolate pieces in centre of each cup.
- with the help of spoon, gently push the chocolate pieces inside and cover with batter.
- preheat and bake for 15 minutes at 180 degree celsius or 350 degree fahrenheit.
- allow it to cool for about 5 minutes before removing.
- now scrape the sides with a knife and invert onto plate, pat gently.
- additionally, sprinkle powdered sugar on top to decorate.
- finally, serve eggless choco lava cake immediately with vanilla ice-cream or some berry.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
