easy chocolate lava cake recipe | eggless molten choco lava cake recipe
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Yield: 4 Servings
- Category: cake
- Cuisine: internatinal
Ingredients
- ½ cup maida / plain flour / refined flour / all purpose flour
- ¼ cup cocoa powder (unsweetened)
- pinch of salt
- ½ cup powdered sugar
- ¼ tsp baking soda
- 1 tsp vanilla extract
- ½ tsp baking powder
- 12 chocolate pieces
- ¼ cup oil / butter
- ¾ cup milk
- 4 small cups (ramekins or aluminium moulds)
Method
- firstly, sieve ½ cup maida, ¼ cup cocoa powder, ½ cup powdered sugar, ¼ tsp baking soda, ½ tsp baking powder and pinch of salt.
- also add in 1 tsp vanilla extract and ¼ cup oil / butter.
- further add half cup milk and combine with the help of whisk.
- gradually add more milk until batter is well combined and smooth.
- make sure to get flowing consistency cake batter.
- grease the ramekins or aluminium moulds with butter and dust with cocoa powder.
- pour the batter to ¾ of the the prepared moulds.
- also place in 3 chocolate pieces in centre of each cup.
- with the help of spoon, gently push the chocolate pieces inside and cover with batter.
- preheat and bake for 15 minutes at 180 degree celsius or 350 degree fahrenheit.
- allow it to cool for about 5 minutes before removing.
- now scrape the sides with a knife and invert onto plate, pat gently.
- additionally, sprinkle powdered sugar on top to decorate.
- finally, serve eggless choco lava cake immediately with vanilla ice-cream or some berry.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.