nimbu paani recipe | fresh lime juice recipe | nimbu or limbu sharbat
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 5 minutes
- Total time: 15 minutes
- Yield: 2 Servings
- Category: beverages
- Cuisine: Indian
Ingredients
for ginger-mint lemon sharbat:
- 7 ice cubes
- 1 inch ginger (crushed)
- 5 mint / pudina leaves (roughly chopped)
- 1 tbsp powdered sugar
- ½ lemon juice
- salt to taste
- ¼ tsp pepper (crushed)
- 1 slice lemon
- 1 glass cold water
for rose flavoured lemon sharbat:
- 7 ice cubes
- 1 tsp powdered sugar
- 3 tbsp rose syrup / rooh afza
- ½ lemon juice
- 1 slice lemon
- 1 glass soda water
Method
ginger-mint lemon sharbat recipe:
- firstly, take 7 ice cubes in a jar.
- further add 1 inch crushed ginger and 5 chopped mint / pudina leaves.
- also add in 1 tbsp powdered sugar.
- squeeze in ½ lemon juice.
- add salt to taste, ¼ tsp crushed pepper and 1 slice lemon.
- pour in 1 glass cold water and mix well.
- finally mix well and ginger-mint lemon sharbat is ready to serve.
rose flavoured lemon sharbat recipe:
- firstly, take 7 ice cubes in a jar.
- also add in 1 tsp powdered sugar.
- and add 3 tbsp rose syrup / rooh afza.
- squeeze in ½ lemon juice and add a slice of lemon.
- pour in 1 glass cold soda water and mix well.
- finally mix well and rose flavoured lemon sharbat is ready to serve.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.