Fresh, bright, and straightforward to put together, nimbu paani recipe | fresh lime juice recipe | nimbu or limbu sharbat is a vegetarian Indian beverages made with ice cubes, ginger, and mint / pudina leaves in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 5 minutes
- Total time: 15 minutes
- Yield: 2 Servings
- Category: beverages
- Cuisine: Indian
Ingredients
for ginger-mint lemon sharbat:
- 7 ice cubes
- 1 inch ginger (crushed)
- 5 mint / pudina leaves (roughly chopped)
- 1 tbsp powdered sugar
- ½ lemon juice
- salt to taste
- ¼ tsp pepper (crushed)
- 1 slice lemon
- 1 glass cold water
for rose flavoured lemon sharbat:
- 7 ice cubes
- 1 tsp powdered sugar
- 3 tbsp rose syrup / rooh afza
- ½ lemon juice
- 1 slice lemon
- 1 glass soda water
Method
ginger-mint lemon sharbat recipe:
- firstly, take 7 ice cubes in a jar.
- further add 1 inch crushed ginger and 5 chopped mint / pudina leaves.
- also add in 1 tbsp powdered sugar.
- squeeze in ½ lemon juice.
- add salt to taste, ¼ tsp crushed pepper and 1 slice lemon.
- pour in 1 glass cold water and mix well.
- finally mix well and ginger-mint lemon sharbat is ready to serve.
rose flavoured lemon sharbat recipe:
- firstly, take 7 ice cubes in a jar.
- also add in 1 tsp powdered sugar.
- and add 3 tbsp rose syrup / rooh afza.
- squeeze in ½ lemon juice and add a slice of lemon.
- pour in 1 glass cold soda water and mix well.
- finally mix well and rose flavoured lemon sharbat is ready to serve.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
