Fresh, bright, and straightforward to put together, Indian Style Tofu Salad is a vegetarian Indian salad, side dish made with extra-firm tofu, olive oil, and turmeric in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Creamy Cucumber Salad recipe with Sour Cream and Dill is a vegetarian American salad, side dish made with english cucumber, onion, and sour cream in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Kachumber Salad Recipe (Indian Cucumber Salad) is a vegetarian Indian salad, side dish made with english cucumber, roma tomato, and onion in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How to Cook Beets in the Instant Pot is a vegetarian American, Indian salad, side dish made with beetroots and water in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Chickpeas (Soak & No-Soak Method) is a vegetarian American, Indian salad, side dish made with dried chickpeas (garbanzo beans or chole), water, and salt in about 375 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Hesarubele Carrot Kosambari (Moong Dal Carrot Salad) is a vegetarian Karnataka, South Indian salad, side dish made with split yellow moong dal (hesarubele), water, and grated carrot in about 152 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Classic Macaroni Salad (Cold Pasta Salad) is a vegetarian Italian salad, side dish made with elbow macaroni, onion, and celery in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Roasted Zucchini is a World salad, side dish made with medium zucchini, garlic cloves, and cumin powder in about 27 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
