easy mango phirni recipe | aam ki phirni | how to make mango firni
Recipe Snapshot
- Prep time: 30 minutes
- Cook time: 30 minutes
- Total time: 60 minutes
- Yield: 2 cups
- Category: Dessert
- Cuisine: Indian
Ingredients
- 2 tbsp basmati rice
- water for soaking
- 1 litre milk (full cream)
- ¼ cup sugar
- ¼ tsp cardamom powder / elachi powder
- 2 tbsp saffron milk
- ½ cup mango pulp
- few dry fruits (chopped)
Method
- firstly, soak 2 tbsp of basmati rice for 30 minutes.
- discard the water and blend rice to coarse paste. keep aside.
- now in a large kadai boil 1 litre milk.
- stir occasionally, and simmer for 10 minutes.
- keep the flame on low or till milk thickens.
- now add in prepared coarse rice paste.
- stir continuously for 5 minutes. else, lumps might form.
- simmer for another 5 minutes stirring in between.
- boil the milk till the rice gets cooked completely.
- further add ¼ cup of sugar and 2 tbsp saffron milk.
- mix well till the milk thickens and turn creamy.
- add in cardamom powder and serve chilled garnished with chopped nuts.
- if looking to prepare mango phirni, allow the phirni to cool completely.
- now add in ½ cup mango pulp and mix well. add more pulp depending on the sweetness.
- finally, serve chilled mango phirni garnished with few chopped nuts.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.