easy wheat momos recipe | veg wheat momos recipe | wheat momo recipe

Recipe Snapshot

  • Prep time: 30 minutes
  • Cook time: 30 minutes
  • Total time: 60 minutes
  • Yield: 12 Servings
  • Category: snacks
  • Cuisine: indo chinese, street food

Ingredients

for momos dough:

  • 2 cups wheat flour / atta
  • 2 tsp oil
  • salt to taste
  • water as required (to knead)

for stuffing:

  • 2 tsp oil
  • 2 cloves garlic (finely chopped)
  • 1 onion (finely chopped)
  • 2 cups cabbage (shredded)
  • 1 carrot (grated)
  • 1 tbsp vinegar
  • ½ tsp pepper (crushed)
  • 1 tbsp soy sauce
  • 1 tbsp chilli sauce
  • salt to taste

Method

  1. firstly, prepare the dough and rest for 30 minutes.
  2. now in a large kadai heat oil and saute in 2 cloves garlic.
  3. also saute 1 onion.
  4. furthermore, add in 2 cups cabbage and 1 carrot. saute slightly.
  5. additionally, add in 1 tbsp vinegar, 1 tbsp soy sauce, 1 tbsp chilli sauce, ½ tsp pepper and salt to taste.
  6. mix well and stuffing is ready.
  7. after an hour, take the prepared momos dough and knead well again for a minute.
  8. pinch a small ball and flatten.
  9. now dust with some wheat flour and start to roll using rolling pin.
  10. roll to almost medium thin circle. around 4 – 5 inch in diameter.
  11. now place a heaped tbsp of prepared stuffing in centre.
  12. start pleating the forming a bundle.
  13. furthermore, steam momos for 10-12 minutes.
  14. finally, serve wheat momos hot with momos sauce.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.