Simple, practical, and full of everyday flavour, wheat momos recipe | veg wheat momos recipe | wheat momo recipe is a vegetarian indo chinese, street food snacks made with wheat flour / atta, oil, and salt to taste in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 30 minutes
- Cook time: 30 minutes
- Total time: 60 minutes
- Yield: 12 Servings
- Category: snacks
- Cuisine: indo chinese, street food
Ingredients
for momos dough:
- 2 cups wheat flour / atta
- 2 tsp oil
- salt to taste
- water as required (to knead)
for stuffing:
- 2 tsp oil
- 2 cloves garlic (finely chopped)
- 1 onion (finely chopped)
- 2 cups cabbage (shredded)
- 1 carrot (grated)
- 1 tbsp vinegar
- ½ tsp pepper (crushed)
- 1 tbsp soy sauce
- 1 tbsp chilli sauce
- salt to taste
Method
- firstly, prepare the dough and rest for 30 minutes.
- now in a large kadai heat oil and saute in 2 cloves garlic.
- also saute 1 onion.
- furthermore, add in 2 cups cabbage and 1 carrot. saute slightly.
- additionally, add in 1 tbsp vinegar, 1 tbsp soy sauce, 1 tbsp chilli sauce, ½ tsp pepper and salt to taste.
- mix well and stuffing is ready.
- after an hour, take the prepared momos dough and knead well again for a minute.
- pinch a small ball and flatten.
- now dust with some wheat flour and start to roll using rolling pin.
- roll to almost medium thin circle. around 4 – 5 inch in diameter.
- now place a heaped tbsp of prepared stuffing in centre.
- start pleating the forming a bundle.
- furthermore, steam momos for 10-12 minutes.
- finally, serve wheat momos hot with momos sauce.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
