Fragrant, comforting, and easy to serve as a complete meal, akki roti recipe with cooked rice | rice roti with left over rice | akki rotti is a vegetarian south indian roti made with rice, water, and rice flour in about 39 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 29 minutes
- Total time: 39 minutes
- Yield: 5 Servings
- Category: roti
- Cuisine: south indian
Ingredients
- 1 cup rice (cooked / leftover)
- ¼ cup water
- 1 cup rice flour
- salt to taste
Method
- firstly, in a blender take 1 cup of cooked rice and ¼ cup water.
- blend to smooth paste. transfer the rice paste to mixing bowl.
- further add 1 cup rice flour and salt to taste.
- combine well and prepare a dough.
- knead to smooth and soft dough. add more rice flour or water if required.
- pinch out a small ball sized dough and flatten it.
- further, pat and flatten with the help of palm and finger.
- also dust the work station with little rice flour to prevent roti from sticking while patting.
- now pat gently with one hand and the other over side to get round shape. if you are beginner, then roll using rolling pin.
- make sure to dust with rice flour if required.
- further, with both the hands pat as thin as possible. alternatively use rolling pin.
- also dust off excess flour from the roti.
- furthermore, put the flattened dough onto the hot tawa.
- now spread water over the roti with help of hand or wet cloth removing excess dough.
- wait until the water evaporates then flip it to the other side.
- press gently and cook all the sides.
- finally serve rice roti / akki rotti with ennegai or dry garlic chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
