easy akki roti recipe with cooked rice | rice roti with left over rice | akki rotti
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 29 minutes
- Total time: 39 minutes
- Yield: 5 Servings
- Category: roti
- Cuisine: south indian
Ingredients
- 1 cup rice (cooked / leftover)
- ¼ cup water
- 1 cup rice flour
- salt to taste
Method
- firstly, in a blender take 1 cup of cooked rice and ¼ cup water.
- blend to smooth paste. transfer the rice paste to mixing bowl.
- further add 1 cup rice flour and salt to taste.
- combine well and prepare a dough.
- knead to smooth and soft dough. add more rice flour or water if required.
- pinch out a small ball sized dough and flatten it.
- further, pat and flatten with the help of palm and finger.
- also dust the work station with little rice flour to prevent roti from sticking while patting.
- now pat gently with one hand and the other over side to get round shape. if you are beginner, then roll using rolling pin.
- make sure to dust with rice flour if required.
- further, with both the hands pat as thin as possible. alternatively use rolling pin.
- also dust off excess flour from the roti.
- furthermore, put the flattened dough onto the hot tawa.
- now spread water over the roti with help of hand or wet cloth removing excess dough.
- wait until the water evaporates then flip it to the other side.
- press gently and cook all the sides.
- finally serve rice roti / akki rotti with ennegai or dry garlic chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.