Simple, practical, and full of everyday flavour, Vegetable Fajitas Tortilla Pizza is a vegan, vegetarian Mexican, Vegan main made with oil, Bell Peppers (1 green and 1 red), thinly sliced, and medium onion, sliced in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Palak Moong Dal Dosa (Palak Pesarattu) is a vegetarian South Indian breakfast made with split moong dal (skinless green gram), whole moong dal (whole green gram), and rice in about 305 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Instant Pot Vegan Pineapple Fried Rice is a vegan, vegetarian Chinese side dish made with jasmine rice [312 grams], water, and sesame oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Eggplant Sambar Recipe - Indian Yellow Lentil Tamarind Dal is a vegan, vegetarian Gluten-free, Indian, Vegan dal, main made with safflower or other neutral oil, black mustard seeds, and fenugreek seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tinda Recipe | Bharwa Tinda Recipe is a vegan, vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetarian Club Sandwich is a vegetarian world snack / main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ulli Vada | Onion Vada is a vegan, vegetarian Indian Street Food, Kerala snacks, starters made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Avarekalu Upma (Karnataka Style Avarekai Upittu) is a vegetarian Karnataka, South Indian breakfast made with sooji rava/semolina, onion, and avarekai (surti papdi lilva) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pizza bombs recipe | veg pizza bomb recipe | pizza pav recipe is a vegetarian international snacks made with water, sugar, and dry yeast in about 135 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cajun Spiced Smoky Vegan Sloppy Joes is a vegan, vegetarian Vegan burger, main made with red lentils, water, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bread dhokla recipe | instant bread dhokla | quick & easy bread dhoklas is a vegetarian Indian breakfast made with bread, rava / bombay rava / sooji / semolina, and curd / yogurt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, ice cream cake recipe | ice cream bread recipe | vanilla ice cream cake is a vegetarian, dairy-free interational cake made with ice cream, maida / plain flour / refined flour / all-purpose flour, and baking powder in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
