dal, Main

Eggplant Sambar Recipe - Indian Yellow Lentil Tamarind Dal

Warm, richly spiced, and built for a satisfying meal, Eggplant Sambar Recipe - Indian Yellow Lentil Tamarind Dal is a vegan, vegetarian Gluten-free, Indian, Vegan dal, main made with safflower or other neutral oil, black mustard seeds, and fenugreek seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.