easy pizza bombs recipe | veg pizza bomb recipe | pizza pav recipe

Recipe Snapshot

  • Prep time: 120 minutes
  • Cook time: 15 minutes
  • Total time: 135 minutes
  • Yield: 6 Servings
  • Category: snacks
  • Cuisine: international

Ingredients

  • ½ cup water (warm)
  • 1 tsp sugar
  • 1 tsp dry yeast
  • 1½ cup maida / plain flour / all purpose flour / refined flour
  • ¼ tsp salt
  • 2 tbsp olive oil
  • ¼ cup pizza sauce
  • 1 to mato (sliced)
  • 6 cubes mozzarella cheese
  • 6 pieces jalapeno
  • 2 tbsp milk (to brush)

other ingredients:

  • 2 tbsp butter (melted)
  • 2 cloves garlic (chopped)
  • ½ tsp mixed herbs (basil, marjoram, oregano, rosemary, sage, thyme)
  • ½ tsp red chilli flakes
  • pinch of salt

Method

  1. firstly, pinch a small ball sized pizza dough and flatten with hand.
  2. spread 1 tsp of pizza sauce, and top with tomato, cheese and jalapeno.
  3. bring the edges together and secure tight.
  4. place it on butter paper and brush with milk.
  5. further bake in preheated oven at 180 degree celcius for 15 minutes or till it turns golden brown.
  6. now prepare the butter seasoning by mixing 2 tbsp butter, 2 cloves garlic, ½ tsp mixed herbs, ½ tsp red chilli flakes and pinch of salt.
  7. brush over baked pav.
  8. finally, serve cheesy pizza bombs hot along with some sauce.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.