Simple, practical, and full of everyday flavour, bread dhokla recipe | instant bread dhokla | quick & easy bread dhoklas is a vegetarian Indian breakfast made with bread, rava / bombay rava / sooji / semolina, and curd / yogurt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Yield: 4 Servings
- Category: Breakfast
- Cuisine: Indian
Ingredients
- 4 slice bread (white / brown)
- ½ cup rava / bombay rava / sooji / semolina
- ¾ cup curd / yogurt
- 2 tsp oil
- ½ tsp ginger paste
- ½ tsp green chilli paste
- salt to taste
- ¼ tsp turmeric / haldi
- ½ cup water (as required)
- 1 tsp eno / fruit salt
for tempering:
- 2 tsp oil
- ½ tsp mustard / rai
- ½ tsp jeera / cumin
- few curry leaves
- ¼ tsp sesame seeds / til
- pinch of hing / asafoetida
- 1 green chilli (slit)
- ¼ cup water
- ½ tsp sugar
- pinch of salt
- 1 tbsp lemon juice
other ingredients:
- 2 tsp fresh coconut (grated)
- 2 tsp coriander leaves (chopped)
Method
- firstly, add in bread crumbs, ½ cup rava, ¾ cup curd.
- also add ½ tsp ginger paste, ½ tsp green chilli paste, ¼ tsp turmeric, 2 tsp oil and ½ tsp salt.
- combine adding ½ cup water and mix well.
- allow to rest for 15-30 minutes.
- additionally add eno fruit salt.
- mix gently till the batter turns frothy.
- transfer and steam for 15 minutes.
- prepare the tempering by heating oil.
- add in ½ tsp mustard, ½ tsp jeera, ¼ tsp sesame seeds and pinch of hing.
- also add 1 green chilli, few curry leaves and allow to splutter.
- further add ¼ cup water, ½ tsp sugar and pinch of salt.
- add in 1 tbsp lemon juice and mix well.
- pour the tempering over dhokla and cut.
- finally, garnish with coriander and grated coconut and serve instant bread dhokla.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
