easy bread dhokla recipe | instant bread dhokla | quick & easy bread dhoklas
Recipe Snapshot
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Yield: 4 Servings
- Category: Breakfast
- Cuisine: Indian
Ingredients
- 4 slice bread (white / brown)
- ½ cup rava / bombay rava / sooji / semolina
- ¾ cup curd / yogurt
- 2 tsp oil
- ½ tsp ginger paste
- ½ tsp green chilli paste
- salt to taste
- ¼ tsp turmeric / haldi
- ½ cup water (as required)
- 1 tsp eno / fruit salt
for tempering:
- 2 tsp oil
- ½ tsp mustard / rai
- ½ tsp jeera / cumin
- few curry leaves
- ¼ tsp sesame seeds / til
- pinch of hing / asafoetida
- 1 green chilli (slit)
- ¼ cup water
- ½ tsp sugar
- pinch of salt
- 1 tbsp lemon juice
other ingredients:
- 2 tsp fresh coconut (grated)
- 2 tsp coriander leaves (chopped)
Method
- firstly, add in bread crumbs, ½ cup rava, ¾ cup curd.
- also add ½ tsp ginger paste, ½ tsp green chilli paste, ¼ tsp turmeric, 2 tsp oil and ½ tsp salt.
- combine adding ½ cup water and mix well.
- allow to rest for 15-30 minutes.
- additionally add eno fruit salt.
- mix gently till the batter turns frothy.
- transfer and steam for 15 minutes.
- prepare the tempering by heating oil.
- add in ½ tsp mustard, ½ tsp jeera, ¼ tsp sesame seeds and pinch of hing.
- also add 1 green chilli, few curry leaves and allow to splutter.
- further add ¼ cup water, ½ tsp sugar and pinch of salt.
- add in 1 tbsp lemon juice and mix well.
- pour the tempering over dhokla and cut.
- finally, garnish with coriander and grated coconut and serve instant bread dhokla.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.