Simple, practical, and full of everyday flavour, Vegan Peanut Butter and Jelly Bars is a vegan, vegetarian American snack made with rolled oats, almond flour, and sea salt in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, finger sandwiches recipe | tea sandwiches | party mini sandwiches is a vegetarian international sandwich made with eggless mayonnaise, carrot, and green capsicum in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, gatte ki sabji recipe | gatte ki sabzi recipe | besan ke gatte recipe is a vegetarian rajasthani curry made with besan / gram flour, coriander seeds, and ajwain / carom seeds in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Sriracha Chickpeas, Cashews, Spinach Bowl with Ranch Curry Dressing is a vegan, vegetarian fusion, Vegan Gluten-free bowl, main course made with can chickpeas, oil, and sriracha in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, vegetable chop recipe | veg chop recipe | bengali veg cutlet recipe is a vegetarian bengali snack made with cumin / jeera, coriander seeds, and fennel / saunf in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, suji ka paratha recipe | sooji paratha | rava paratha is a vegetarian Indian paratha made with water, oil, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, butter cookies recipe | eggless butter biscuits | easy cookie recipes is a vegetarian international cookies made with butter, (75 grams) powdered sugar / icing sugar, and (250 grams) maida / plain flour / all purpose flour in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Veggie Kurma - Easy Coconut Korma Sauce with Vegetables is a vegan, vegetarian Gluten-free, Indian, Soy-free, Vegan main course made with medium onion, medium tomatoes, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, malabar biriyani recipe | how to make malabar biryani | malabar dum biriyani is a vegetarian kerala biryani made with curd / yogurt, turmeric, and kashmiri red chilli powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mango Overnight Oats with Turmeric and Chia Seeds is a vegan, vegetarian fusion, Gluten-free, Vegan breakfast made with warm water, chia seeds, and old fashioned oats in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baingan Aloo(Spiced Eggplant Potato Indian Recipe) is a vegan, vegetarian Indian, Vegan main course made with small indian eggplants chopped, medium potatoes cubed, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tender Coconut Ice Cream is a vegetarian Indian ice cream made with chopped tender coconut meat, coconut milk, and tender coconut water. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
