Simple, practical, and full of everyday flavour, gatte ki sabji recipe | gatte ki sabzi recipe | besan ke gatte recipe is a vegetarian rajasthani curry made with besan / gram flour, coriander seeds, and ajwain / carom seeds in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 40 minutes
- Total time: 50 minutes
- Yield: 4 Servings
- Category: curry
- Cuisine: rajasthani
Ingredients
for gatte / gram flour dumplings:
- 1 cup besan / gram flour
- ½ tsp coriander seeds (crushed)
- ¼ tsp ajwain / carom seeds
- ¼ tsp turmeric
- ¼ tsp kashmiri red chilli powder
- pinch hing / asafoetida
- ¼ tsp salt
- 2 tbsp ghee / clarified butter
- 2 tbsp curd / yogurt
- 2 tbsp water
for sabzi:
- 2 tbsp oil
- 1 tsp cumin / jeera
- 1 tsp kasuri methi / dry fenugreek leaves
- 1 bay leaf / tej patta
- ½ tsp fennel / saunf
- pinch hing / asafoetida
- 1 onion (finely chopped)
- 1 tsp ginger garlic paste
- ¼ tsp turmeric
- 1 tsp kashmiri red chilli powder
- ½ tsp coriander powder
- ¼ tsp cumin powder / jeera powder
- 1 cup curd / yogurt (whisk)
- ½ tsp salt
- ¼ tsp garam masala
- 2 tbsp coriander (finely chopped)
Method
- firstly, in a large kadai heat 2 tbsp oil and saute spices.
- further, add 1 onion, 1 tsp ginger garlic paste and saute to golden brown.
- keeping the flame on low, add spices and saute well.
- furthermore, add 1 cup water and 1 cup curd. stir continuously until the mixture comes to a boil.
- now add prepare gatte (gram flour dumplings) and ½ tsp salt. mix well.
- cover and boil for 5 minutes.
- additionally, add ¼ tsp garam masala and 2 tbsp coriander. mix well.
- finally, serve gatte ki sabji with roti, phulka or naan.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
