easy gatte ki sabji recipe | gatte ki sabzi recipe | besan ke gatte recipe
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 40 minutes
- Total time: 50 minutes
- Yield: 4 Servings
- Category: curry
- Cuisine: rajasthani
Ingredients
for gatte / gram flour dumplings:
- 1 cup besan / gram flour
- ½ tsp coriander seeds (crushed)
- ¼ tsp ajwain / carom seeds
- ¼ tsp turmeric
- ¼ tsp kashmiri red chilli powder
- pinch hing / asafoetida
- ¼ tsp salt
- 2 tbsp ghee / clarified butter
- 2 tbsp curd / yogurt
- 2 tbsp water
for sabzi:
- 2 tbsp oil
- 1 tsp cumin / jeera
- 1 tsp kasuri methi / dry fenugreek leaves
- 1 bay leaf / tej patta
- ½ tsp fennel / saunf
- pinch hing / asafoetida
- 1 onion (finely chopped)
- 1 tsp ginger garlic paste
- ¼ tsp turmeric
- 1 tsp kashmiri red chilli powder
- ½ tsp coriander powder
- ¼ tsp cumin powder / jeera powder
- 1 cup curd / yogurt (whisk)
- ½ tsp salt
- ¼ tsp garam masala
- 2 tbsp coriander (finely chopped)
Method
- firstly, in a large kadai heat 2 tbsp oil and saute spices.
- further, add 1 onion, 1 tsp ginger garlic paste and saute to golden brown.
- keeping the flame on low, add spices and saute well.
- furthermore, add 1 cup water and 1 cup curd. stir continuously until the mixture comes to a boil.
- now add prepare gatte (gram flour dumplings) and ½ tsp salt. mix well.
- cover and boil for 5 minutes.
- additionally, add ¼ tsp garam masala and 2 tbsp coriander. mix well.
- finally, serve gatte ki sabji with roti, phulka or naan.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.