easy butter cookies recipe | eggless butter biscuits | easy cookie recipes

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 25 minutes
  • Total time: 30 minutes
  • Yield: 30 cookies
  • Category: cookies
  • Cuisine: international

Ingredients

  • 225 grams butter (unsalted)
  • ½ cup (75 grams) powdered sugar / icing sugar
  • 1½ cup (250 grams) maida / plain flour / all purpose flour
  • pinch salt

Method

  1. firstly, in a large bowl take 225 grams of softened butter.
  2. whisk/beat smooth for a minute.
  3. now add ½ cup powdered sugar and continue to beat.
  4. beat until the mixture turns smooth and whitish.
  5. further sieve 1½ cup maida and pinch salt.
  6. mix with the help of laddle without kneading too much.
  7. get the mixture together without applying much pressure.
  8. now pinch a small ball sized cookie dough and smoothen.
  9. press gently using a fork to make a design.
  10. place it over a baking tray lined with baking sheet.
  11. furthermore, bake in preheated oven at 180 degree celcius for 10 minutes
  12. finally, store the butter cookies in an airtight container and enjoy for a week.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.