Sweet, inviting, and made for sharing, hayagreeva recipe | hayagriva maddi recipe | hayagriva sweet is a vegetarian karnataka, udupi sweet made with chana dal, water, and jaggery / gud / bella in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Thepla Recipe (Methi Thepla) is a vegetarian Gujarati breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, nimki recipe | crisp bangla nimki | how to make nimki namkeen is a vegetarian Bangladeshi snacks made with maida / plain flour, cumin / jeera, and ajwain / carom seeds in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Samosa Wraps - Spiced Potato Chickpea Chutney Burrito is a vegan, vegetarian fusion, Gluten-free, Vegan lunch made with oil, cumin seeds, and coriander seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Kala Chana is a vegetarian Indian main course made with kala chana, oil, and cumin seeds in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, dal bafla recipe | bafla bati on tawa | how to make dal bafla is a vegetarian rajasthani lunch made with wheat flour / atta, rava / semolina / suji, and ghee / clarified butter in about 100 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, jeera rice recipe | how to make jeera rice | jeera pulao is a vegetarian north indian rice made with basmati rice, oil, and salt in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, lobia recipe | lobia masala | black eyed peas recipe | rongi recipe is a vegetarian north indian curry made with lobia / alasande kalu / black eyed peas, oil, and mustard in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Malai Burfi (Milk Cake)- Indian Fudge Bars is a vegan, vegetarian Gluten-free, Indian, Vegan dessert made with vegan cream cheese, vegan butter, and sugar (fine sugar) in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, moong dal chilla recipe | moong dal cheela recipe | moong dal ka chilla is a vegetarian north indian dosa made with moong dal, chilli, and ginger in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Tempeh Chickpea Fritter Patty Burger. Vegan is a vegan, vegetarian American, Vegan main course made with tempeh 4 1/2 inch thick strips., water, and garam masala or spice blend of choice in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Cold Soba Noodle Salad Recipe with Sesame Lime Ginger Dressing is a vegan, vegetarian Asian, Gluten-free, Vegan main course, side made with Juice of half a lime, minced ginger, and sesame oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
