easy suji ka paratha recipe | sooji paratha | rava paratha
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 30 minutes
- Total time: 35 minutes
- Yield: 6 paratha
- Category: paratha
- Cuisine: Indian
Ingredients
for suji cooking:
- 2 cup water
- 1 tsp oil
- ¼ tsp salt
- 1 cup rava / suji / semolina (fine)
other ingredients:
- ½ cup wheat flour / atta
- ¼ tsp kashmiri red chilli powder
- ½ tsp cumin powder / jeera powder
- ¼ tsp ajwain / carom seeds
- 1 chilli (finely chopped)
- 2 tbsp coriander (finely chopped)
- ¼ tsp salt
- ½ tsp ginger paste
- oil for roasting
Method
- firstly take cooked cooked rava into a large mixing bowl along with ½ cup wheat flour.
- also add ¼ tsp chilli powder, ½ tsp cumin powder, ¼ tsp ajwain, 1 chilli, 2 tbsp coriander, ¼ tsp salt and ½ tsp ginger paste.
- knead the dough for 5 minutes to a smooth and soft dough.
- pinch a ball sized dough and flatten slightly.
- dust with wheat flour and roll gently.
- now on a hot tawa place the rolled paratha and cook for a minute.
- furthermore, when the base is partly cooked, flip the suji paratha.
- also, spread ½ tsp oil / ghee and press slightly both the sides.
- flip again once or twice till both the sides are cooked properly.
- finally, serve suji ki paratha / rava paratha with dal, raita and pickle.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.