Simple, practical, and full of everyday flavour, suji ka paratha recipe | sooji paratha | rava paratha is a vegetarian Indian paratha made with water, oil, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 30 minutes
- Total time: 35 minutes
- Yield: 6 paratha
- Category: paratha
- Cuisine: Indian
Ingredients
for suji cooking:
- 2 cup water
- 1 tsp oil
- ¼ tsp salt
- 1 cup rava / suji / semolina (fine)
other ingredients:
- ½ cup wheat flour / atta
- ¼ tsp kashmiri red chilli powder
- ½ tsp cumin powder / jeera powder
- ¼ tsp ajwain / carom seeds
- 1 chilli (finely chopped)
- 2 tbsp coriander (finely chopped)
- ¼ tsp salt
- ½ tsp ginger paste
- oil for roasting
Method
- firstly take cooked cooked rava into a large mixing bowl along with ½ cup wheat flour.
- also add ¼ tsp chilli powder, ½ tsp cumin powder, ¼ tsp ajwain, 1 chilli, 2 tbsp coriander, ¼ tsp salt and ½ tsp ginger paste.
- knead the dough for 5 minutes to a smooth and soft dough.
- pinch a ball sized dough and flatten slightly.
- dust with wheat flour and roll gently.
- now on a hot tawa place the rolled paratha and cook for a minute.
- furthermore, when the base is partly cooked, flip the suji paratha.
- also, spread ½ tsp oil / ghee and press slightly both the sides.
- flip again once or twice till both the sides are cooked properly.
- finally, serve suji ki paratha / rava paratha with dal, raita and pickle.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
