Simple, practical, and full of everyday flavour, Vegan Jalebi is a vegan, vegetarian Indian, Vegan dessert made with sugar, water, and of cardamom powder in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Chocolate Chip Cake Recipe is a vegan, vegetarian American, Vegan dessert made with non dairy milk, non dairy yogurt or applesauce or more non dairy milk, and apple cider vinegar in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, petha recipe | petha sweet | agra petha recipe | angoori petha is a vegetarian sweet made with ash gourd / winter melon / boodu kumbalakai, limestone / chuna, and sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Idli Recipe (Restaurant Style) is a vegetarian Karnataka breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Black Eyed Peas Pulao - Brown Rice Lobia Pulao is a vegan, vegetarian Gluten-free, Indian, Vegan main course made with uncooked/dry black eyed peas, brown basmati rice, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Saffron Mango Cheesecake Roti Bites is a vegetarian Indian snack made with cream cheese, honey or sugar, and cardamom powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, pathiri recipe | ari pathiri | malbar rice pathiri | kerala pathiri is a vegetarian kerala roti made with rice flour, water, and coconut oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pesto Pasta with Charred Broccoli & Roasted Cherry Tomatoes is a vegan, vegetarian Italian, Vegan main course made with packed fresh basil, spinach, and sunflower seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, atta cake recipe | eggless wheat cake recipe | healthy atta cake without sugar is a vegetarian Indian cake made with (165 grams) jaggery / gud, grated, (135 grams) olive oil, and (125 grams) curd in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, pasta salad recipe | macaroni salad | how to make pasta salad is a vegetarian international salad made with water, oil, and salt in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cauliflower Taco Meat - Cauliflower Walnut Taco Filling is a vegan, vegetarian Gluten-free, Mexican, Vegan main course made with raw walnuts, small onion, and jalapeno in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, paneer capsicum recipe | paneer capsicum curry masala | paneer gravy is a vegetarian north indian curry made with cumin / jeera, coriander seeds, and pepper in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
