Sweet, inviting, and made for sharing, Whole Wheat Jaggery Cookies is a vegetarian recipe made with atta, baking powder, and cardamom powder in about 28 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, pundi recipe | rice dumplings recipe | mangalorean pundi recipe is a vegetarian mangalore idli made with oil, mustard, and urad dal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, biscuit recipe | atta biscuits recipe | wheat biscuits recipe is a vegetarian international biscuit made with unsalted butter, powdered sugar / icing sugar, and wheat flour / atta in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mysore rasam recipe | south indian rasam recipe with coconut is a vegetarian south indian side dish made with coriander seeds / daniya seeds, cumin seeds / jeera, and chana dal in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baked Aloo Gobi Vegan Recipe (Indian Spiced Potato Cauliflower) is a vegan, vegetarian Gluten-free, Indian, Vegan side made with small head of cauliflower, medium potatoes, and turmeric in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chilli Potato Recipe is a vegan, vegetarian Indo Chinese side dish, starters made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, missi roti recipe | punjabi style roti | how to make missi roti is a vegetarian north indian roti made with wheat flour / atta, besan / gram flour, and turmeric in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Tofu Matar is a vegan, vegetarian Indian main course made with oil, cumin seeds, and red onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, poondu chutney recipe | garlic chutney | poondu satni for idli & dosa is a vegetarian tamil nadu chutney made with dried red chilli, oil, and garlic in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, ram ladoo recipe | ram laddu recipe | ram laddu banane ki vidhi is a vegetarian indian street food chaat made with moong dal, chana dal, and ginger in about 260 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gluten free Cauliflower Flatbread Grainfree is a vegan, vegetarian fusion, Gluten-free, Grain-free, Vegan flatbread, side made with cauliflower, water, and psyllium husk in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, capsicum masala recipe | shimla mirch ki sabji | capsicum curry recipe is a vegetarian south indian curry made with peanuts, sesame / til, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
