easy biscuit recipe | atta biscuits recipe | wheat biscuits recipe
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Yield: 15 Servings
- Category: biscuit
- Cuisine: international
Ingredients
- ½ cup unsalted butter (room temperature)
- ¼ cup powdered sugar / icing sugar
- 1 cup wheat flour / atta
- ½ tsp baking powder
- ¼ tsp baking soda
- pinch of salt
- ¼ tsp cardamom / elachi (powdered)
- 3 tbsp milk (room temperature)
Method
- firstly, in a large mixing bowl take ½ cup unsalted butter and ¼ cup powdered sugar.
- beat the sugar and butter well with the help of hand mixer or whisk.
- further add 1 cup wheat flour, ½ tsp baking powder, ¼ tsp baking soda and pinch of salt.
- additionally add ¼ tsp cardamom powder or vaniila extract.
- mix and crumble the ingredients well with hand.
- furthermore add 3 tbsp milk and start to combine well.
- do not knead, just combine to form a dough.
- also make sure when the dough is cut, it has a crumbly texture.
- now flatten and roll out slightly thick with the help of rolling pin.
- seal the edges with your hand if cracks forms at the sides.
- now with the help of cookie cutter, cut into any desired shape. gather the remaining dough and make sure to prepare biscuits from it.
- place the cut dough on to a tray lined with baking paper.
- bake the biscuits in preheated oven at 160 degree celsius for 15 minutes or till the edges turn slightly golden.
- allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled.
- finally, wheat biscuit is ready to serve with chai or store in airtight container for at least 2 weeks.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.