Sweet, inviting, and made for sharing, ghee mysore pak recipe | soft mysore pak | sweet mysore pak is a vegetarian karnataka sweet made with besan / gram flour, ghee / clarified butter, and sugar in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Tom Kha Gai (Thai Coconut Soup) is a vegan, vegetarian Thai soup made with vegetable broth, coconut milk, and lemongrass in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, sponge cake recipe | eggless sponge cake | plain cake recipe is a vegetarian international cake made with (150 gm) butter, room temperature, (415 gm) sugar, and (510 ml) milk in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, pudina rice recipe | mint rice recipe | pudina pulao recipe is a vegetarian Indian pulao made with fistful of mint leaves / pudina, fistful of coriander leaves, and garlic in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, zunka recipe | jhunka recipe | marathi zunka recipe | dry pitla is a vegetarian maharashtrian side dish made with oil, mustard, and cumin / jeera in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, aloo bonda recipe | batata vada recipe | potato bonda | bonda recipe is a vegetarian Indian snacks made with oil, mustard seeds / rai, and jeera / cumin seeds in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Soy-free Tofu Stir fry with Sunbutter Sauce is a vegan, vegetarian fusion, Vegan main course made with oil, chickpea flour tofu, and veggies such as pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pathrode recipe | how to make patrode | pathrode konkani recipe is a vegetarian mangalore, udupi snack made with rice, urad dal, and (110 gm) coconut in about 230 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, matar paneer recipe | restaurant style matar paneer recipe is a vegetarian Indian side dish made with oil, onion, and garlic cloves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Brussels Sprouts and Cauliflower is a vegan, vegetarian American, Vegan Glutenfree side made with brussels sprouts, head of cauliflower, and carrots in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, maggi pakoda recipe | maggi ke pakode | maggi pakora recipe is a vegetarian indian street food snacks made with water, pack maggi tastemaker, and pack maggi in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, gobi fried rice recipe | cauliflower fried rice | gobi manchurian rice is a vegetarian indo chinese rice made with florets gobi / cauliflower, salt, and hot water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
