Tomato Shorba is an easy to make spiced soup featuring tangy tomatoes, herby coriander leaves and and some fragrant Indian spices and herbs. Also called Tomato Dhaniya Shorba as the soup is flavored with fresh coriander leaves (dhaniya), this recipe is vegan and gluten-free.
This recipe of Mushroom Tikka or Tandoori Mushroom has tender, succulent mushrooms that are marinated and later baked or grilled. Instead of baking, the marinated mushrooms can also be pan fried or shallow fried.
This rich, creamy and delicious mushroom soup recipe is wonderfully satisfying to enjoy any time of the year. It’s a hearty soup prepared in just one pot, and is perfect to make even on a busy weeknight in only 30 minutes.
Vegetarian Manchow Soup is a hot and spicy Indo-Chinese soup made with mixed vegetables, garlic, ginger, and soy sauce. It has a bold flavor profile and a slightly thick consistency. This Manchow soup recipe is easy to make and comes together quickly. It’s popular in India and is commonly served as
Hot and Sour Soup is a spicy, tangy and lightly thickened soup made with vegetables, mushrooms, soy sauce, spices, herbs and vinegar. It is a popular Indo-Chinese restaurant style soup that can be made easily at home. This vegan version is full of vegetables and has a balanced hot and sour taste.
This Pumpkin Soup Recipe gives you an easy and tasty homemade pumpkin soup all made in one-pot. The slightly sweet, earthy flavor of the yellow pumpkin, along with added herbs and spices, gives this soup a satisfyingly sweet and savory taste.
Cream of Broccoli Soup is a smooth and creamy soup prepared with fresh broccoli, onions, garlic, flour, milk, butter, spices and seasonings. The ingredients are simmered together and blended to a velvety consistency. This vegetarian soup is made mostly in one pot and comes together in about thirty m
Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce. This is a semi-dry version and is simply addictive and tasty. The same recipe can be used to make a chilli potato gravy recipe by adding some more wa
One of the easiest summery salads that can be tossed at home is this healthy Cherry Tomato Salad. This Cherry Tomato Salad recipe is vibrant, tangy, refreshing and oh-so good. The recipe is also gluten-free and vegan.
Crispy romaine lettuce, crunchy croutons, and salty parmesan get tossed with a creamy Caesar Salad dressing made without anchovies or eggs. This savory, tangy and umami salad is our absolute favorite. It can easily be made vegan, too!
This Maharashtrian-style Brinjal Fry, known in Marathi as Vangyachya Kaap, uses sliced brinjal coated with ground spices and rava (sooji/semolina) for a crisp texture. The slices are shallow fried until golden and crisp outside while staying soft and tender inside. It is made with minimal ingredient