Fragrant, comforting, and easy to serve as a complete meal, Palak Biryani (Spinach Biryani) is a vegetarian Indian, South Indian main course made with basmati rice, onion, and tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Cauliflower Pea Curry - 1 Pot Gobi Matar is a vegan, vegetarian Indian, Vegan main course made with oil, cumin seeds, and garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Restaurant Style Upma Recipe (Rava Upma) is a vegetarian Indian, Karnataka, South Indian breakfast, snack made with sooji/semolina/rava, jeera (cumin) seeds, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegan Thai Curry Soup is a vegan, vegetarian Thai soup made with avocado oil, sesame oil, and sweet onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Mediterranean Nachos with Shawarma Chickpeas, Tzatziki, Pita Bread is a vegan, vegetarian fusion, Mediterranean appetizer made with cooked chickpeas, shawarma spice blend, and paprika in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Panchmel Dal (Rajasthani Panchratna Dal) - Instant Pot is a vegetarian Indian, North Indian main course, side dish made with toor dal (split pigeon pea), moong dal (split green gram), and urad dal (split black gram/ black lentils) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Aloo Beans - Potato & Green Beans is a vegetarian Indian, North Indian main course, side dish made with oil, cumin seeds (jeera), and green chili in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cookie Dough Ice Cream Sandwiches is a vegan, vegetarian American dessert, ice cream made with oat flour, use certified gf if needed, almond flour, and coconut sugar in about 210 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Mushroom Pepper Fry (Pepper Mushroom) is a vegetarian South Indian side made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vermicelli Upma (Semiya Upma) is a vegetarian, gluten-free Indian, South Indian breakfast, snack made with oil, mustard seeds, and jeera (cumin) seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Strawberry Raita is a vegetarian Indian side dish made with fresh yogurt (curd), organic strawberries, and roasted cumin (jeera) powder in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, vegetable idli recipe | veg idli | instant veg rava idli is a vegetarian south indian breakfast made with oil, mustard, and chana dal in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
