Fragrant, comforting, and easy to serve as a complete meal, Lemon Rice Recipe - Instant Pot & Stovetop is a vegetarian, gluten-free Indian, South Indian main course made with oil, mustard seeds, and split urad dal in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gyros with Mushrooms is a vegan, vegetarian Mediterranean main course made with sliced mushrooms, sliced onion, and vegan Worcestershire sauce in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Vegan Smashed Potatoes with Chimichurri is a vegan, vegetarian American, Vegan Gluten-free appetizer made with baby potatoes, oil, and coarse salt. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Yellow Pumpkin Raita (Kaddu ka Raita) is a vegetarian Indian side dish made with yellow pumpkin, curd (yogurt), and roasted cumin (jeera) powder in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spaghetti with Toasted Garlic Breadcrumbs and blistered Cauliflower is a vegan, vegetarian Italian, Vegan Glutenfree main course made with spaghetti, oil, and cauliflower florets in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Raw Mango Dal is a vegetarian Indian main course made with raw mango, toor dal (arhar dal), and water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Lauki Chana Dal Recipe - Pressure Cooker is a vegetarian Indian main course made with chana dal (bengal gram), water, and lauki (bottle gourd) in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Milagai Podi Rice (Chutney Powder Rice) is a vegetarian Indian, South Indian, Tamil Nadu main course made with cooked basmati rice, ghee, and mustard seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Uttapam (Sooji Uttapam) is a vegetarian South Indian breakfast, snack made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Churro Scones No Oil (Vegan Cinnamon Scones) is a vegan, vegetarian American, fusion, Vegan Glutenfree breakfast made with flour, almond flour, and baking powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Maddur Vada | Maddur Vade is a vegetarian Karnataka appetizer, snack made with rice flour, chiroti rava, and all purpose flour (maida) in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tomato Slice Chaat is a vegetarian Karnataka, South Indian appetizer, snack made with roma tomato, onion, and carrot in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
