Strawberry Raita is delicious,cool and refreshing fruit-based flavorful yogurt dish which is served as a side dish

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 2
  • Category: Side Dish
  • Cuisine: Indian

Ingredients

Measuring cup (1 cup = 250 ml)

  • 1 cup fresh yogurt (curd)
  • 1/2 cup organic strawberries (diced into small cubes)
  • 1/4 teaspoon roasted cumin (jeera) powder
  • 1/8 teaspoon black salt
  • a pinch of crushed black pepper
  • a pinch of red chilli powder ((optional))
  • 1 teaspoon cilantro (coriander leaves) (finely chopped)
  • 1/4 teaspoon sugar ((optional))

Method

  1. To prepare this yummy raita, wash strawberries under running water and slice them equally.
  2. Whisk the yogurt or curd in a large mixing bowl until creamy and smooth.
  3. Add all the remaining ingredients and mix well.
  4. Garnish with strawberry slices and cilantro.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.