Simple, practical, and full of everyday flavour, South Indian Style Lemon Quinoa Recipe is a vegetarian Indian, South Indian main course made with raw quinoa, water, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Curd Quinoa (Dahi Quinoa) is a vegetarian Indian, South Indian main course made with dried quinoa, water, and yogurt (curd) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mangalore Bajji Recipe (Goli Baje) is a vegetarian Karnataka snack made with simple everyday ingredients. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chili Lime Roasted Veggies & Jackfruit Bowl with Jalapeno Cream Sauce is a vegan, vegetarian Gluten-free, Mexican Inspired, Vegan main course made with can young green Jackfruit in brine or water, small red onion sliced, and taco seasoning in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Socca Recipe (Chickpea Flatbread) is a vegan, vegetarian Gluten-free, Mediterranean, Vegan side made with chickpea flour, salt, and pepper flakes in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Sandwich Recipe (3 Variations) is a vegetarian Indian breakfast made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, black halwa recipe | karuppu halwa | kerala black jaggery halwa is a vegetarian kerala sweet made with (250 grams) jaggery / gud, coconut milk, and (100 grams) rice flour. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Paratha is a vegetarian Indian breads made with atta, salt, and oil in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Blueberry Cobbler No Oil is a vegan, vegetarian American dessert made with fresh blueberries, lemon or lime zest, and lemon or lime juice in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Congress Kadlekai (Masala Peanuts) is a vegetarian Indian, South Indian appetizer, snack made with raw peanuts/groundnuts/shenga/kadlekai, oil, and red chilli powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Sunbutter Granola Bars is a vegan, vegetarian American snack made with oats, sunbutter, and + 1 tbsp maple syrup in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten free Cinnamon Rolls Grain-free No Yeast is a vegan, vegetarian American dessert made with almond flour, coconut flour, and potato starch in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
