Sweet, inviting, and made for sharing, Vegan Cookie Dough Ice Cream Sandwiches is a vegan, vegetarian American dessert, ice cream made with oat flour, use certified gf if needed, almond flour, and coconut sugar in about 210 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 15 minutes
  • Total time: 210 minutes
  • Yield: 8
  • Category: Dessert, ice cream
  • Cuisine: American

Ingredients

Cookie Dough Layer:

  • 2 cups oat flour, use certified gf if needed (, or use regular flour)
  • 1/4 cup almond flour (, or use more oat flour for nutfree)
  • 1/4 cup coconut sugar (or other medium fine sugar)
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1/3 cup maple syrup
  • 1.5 tsp vanilla extract
  • 2 tbsp coconut milk
  • 1/3 cup mini chocolate chips or chopped dark chocolate

Vanilla Ice cream filling

  • 8 dates (, soaked in hot water for 30 mins)
  • 1/3 cup cashews (, soaked in hot water for 30 mins)
  • 13.5 oz coconut milk (full fat can)
  • 2 Tbsp oat flour
  • 1 tsp vanilla extract
  • 3 tbsp maple syrup or sugar
  • pinch of salt

Method

  1. Mix the oat flour, almond flour, salt, cinnamon and sugar in a bowl.
  2. Add the vanilla, maple syrup and coconut milk and mix in. Press and mix. Add the chocolate chips and mix in or knead lightly to make a soft dough. Divide into 2. Press one portion into parchment lined loaf pan. (9 by 5 in pan), freeze for half an hour or longer. Shape the other portion of the cookie dough to about the size of the loaf pan and keep in the fridge.
  3. Drain the dates and cashews. Blend with the rest of the ice cream filling ingredients until smooth. Transfer to a saucepan and cook stirring occasionally until boiling and thickened to a thin custard. Cool to room temperature. Remove pan from the freezer and add the ice cream filling.into the loaf pan. Even it out. Freeze for a few hours.
  4. Once frozen, place the remaining shaped cookie dough on top and press to all edges and even it out. Cover with parchment and freeze for an hour or so. Remove from the freezer and let sit for 5 mins before slicing and serving. You can add additional melted chocolate drizzle on top.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.