Simple, practical, and full of everyday flavour, Mango Rasayana (Mavina Seekarane) is a vegetarian South Indian dessert, side dish made with mangoes, coconut milk, and jaggery in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 4
- Category: Dessert, Side Dish
- Cuisine: South Indian
Ingredients
- 2 large mangoes
- 1/2 cup coconut milk
- 2 tablespoon jaggery (or brown sugar)
- 1/4 teaspoon cardamom powder
Method
- Cut the mangoes into small cubes and keep them in a mixing bowl.
- Squeeze and extract the remaining mango juice from the mangoes.
- Next add coconut milk, jaggery, and cardamom powder. Mix well. Adjust the consistency of rasayana.
- Serve chilled with dosa, poori, or chapati.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
