Fresh, bright, and straightforward to put together, Broccoli Raita is a vegetarian Indian side dish made with yogurt (curd), broccoli, and cumin (jeera) seeds in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dalia Recipe (Daliya) is a vegetarian North Indian main made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dal Paratha is a vegetarian Indian main course made with whole wheat, cooked toor dal, and ginger in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, PB & J Thumbprint Cookies is a vegan, vegetarian American dessert, snack made with smooth peanut butter, maple syrup, and warmed non dairy milk in about 36 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Lauki Raita (Bottle Gourd Raita) is a vegetarian Indian side dish made with lauki (bottle gourd), curd (yogurt), and green chili in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Lauki Moong Dal Soup (Bottle Gourd Soup) - Instant Pot is a vegetarian Indian appetizer, soup made with bottle gourd (lauki), moong dal, and onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, How To Make Cauliflower Rice (2 Ways) is a vegetarian American main course made with cauliflower, olive oil, and salt and pepper in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, How To Boil Potatoes in Instant Pot is a vegetarian American, Indian side dish made with Russet Potatoes and Water in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Biryani is a vegetarian Indian main course made with whole milk yogurt, ginger-garlic paste, and coriander. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Baby Corn Manchurian Gravy is a vegetarian Indo Chinese main course made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Pizza Bites is a vegan, vegetarian American snack made with sundried tomato, almond flour, and dried basil in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, 25-Minute Besan Chilla Recipe (Vegan) is a vegan, vegetarian Indian breakfast, snack made with besan, ajwain, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
