Simple, practical, and full of everyday flavour, Thenkuzhal Murukku Recipe | Thenkuzhal Recipe | How to Make Thenkuzhal is a vegetarian tamil snack made with rice flour, urad dal flour, and salt in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Manchurian is a vegan, vegetarian Indian, Indo Chinese appetizer, main made with firm or extra firm tofu, rice flour, and cornstarch in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mayonnaise Sandwich recipe | Veg Mayo Sandwich is a vegetarian Indian sandwich made with carrot, peas, and sweet corn in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Moong Dal Chakli Recipe | Moong Dal Murukku | Pasi Paruppu Murukku is a vegetarian south indian snack made with moong dal, water, and rice flour in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Puliyogare Recipe | Tamarind Rice - Karnataka Style is a vegetarian karnataka rice made with sesame, oil, and methi in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Kalakand Sweet Recipe | Kalakand Milk Cake Barfi is a vegetarian Indian sweet made with milk, vinegar, and sugar in about 520 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Badam Ladoo Recipe | Badam Laddu | Almond Ladoo is a vegetarian south indian sweet made with badam / almond, dry coconut, and jaggery. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, High Protein Lentil Trail Mix is a vegan, vegetarian American, Indian, Korean breakfast, snack made with dry split red lentils, water, and salt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Ki Sabji | Dhaba Style Instant Paneer Curry is a vegetarian punjabi curry made with oil, paneer / cottage cheese, and capsicum in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Jowar Pancake Recipe | Jowar Bun Dosa - Healthy Dosa is a vegetarian south indian dosa made with jowar flour, rava / semolina, and curd in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gucchi Mushroom Recipe (Morel Mushroom Recipe) is a vegetarian Kashmiri, North Indian main course made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Allam Pachadi (Ginger Chutney) | Easy Andhra Recipe is a vegan, vegetarian Andhra, South Indian condiment, side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.