Dry Garlic Chutney, also known as Lasun Chutney, is a spicy and coarse Maharashtrian chutney. It is made by grinding garlic with desiccated coconut, sesame seeds and red chili powder. This chutney is traditionally served with Vada Pav but can also be used as a side with snacks or meals. Store in an
This South Indian style relish called Tomato Thokku (or Thakkali Thokku in Tamil) is a tangy, spiced, umami pickle made with fresh tomatoes, tamarind, spices and herbs. This quick recipe makes for a flavorful condiment to go with your South Indian meals.
This Tomato Pachadi is a spicy, sour and tangy chutney condiment from the Andhra Cuisine. It is made with tangy tomatoes combined together with flavorful spices and herbs. Pairs well with Idli, Dosa, Adai, Uttapam or Medu Vada.
This South Indian Tomato Chutney is a tangy and spicy chutney made with fresh tomatoes, lentils, spices, and herbs. Also known as Tamatar ki Chutney or Thakkali Chutney, this recipe is made without onions and garlic. It pairs well with idli, dosa, vada, and other South Indian snacks.
An easy recipe to make strawberry jam without pectin and preservatives. Made with just three ingredients - fresh ripe strawberries, sugar and lemon juice.
This Star Gooseberry Pickle is an easy pickle that is made with tart star gooseberries, spices, salt and sesame oil. The pickle recipe does not need any sunlight.
Easy and tasty Kerala style Red Coconut Chutney that is made with coconut, dried red chillies, pearl onions, curry leaves and some more spices. Best paired with snacks like Idli, Dosa, Medu Vada and Uttapam.
This recipe is a Banarasi style stuffed Red Chili Pickle. This Lal Mirch Ka Achar tastes awesome with roti, stuffed paratha, rice or any Indian meal.
This Raw Mango Chutney is one of the easiest chutney condiment made with coconut, unripe sour mangoes, green chillies and garlic. Its sour, spicy, pungent and will absolutely perk up your meals.
Pudina Thogayal is a tangy and thick chutney made with fresh mint leaves or pudina, tamarind, lentils and a few spices. This Mint Thogayal is best served with steamed rice or a side dish with any cooked rice variety like Lemon Rice or Curd Rice.
Pickled Onions is a tangy accompaniment that is very common in all North Indian restaurants across India. Basically, these small, pink or red onions go great with rich Indian food.
A simple, easy Pesto Recipe made with fresh basil leaves, almonds and garlic in extra virgin olive oil. Made with just 5 simple ingredients in less than 10 minutes, this Pesto Sauce without cheese is the fastest, easiest way to add flavor to any meal.