Simple, practical, and full of everyday flavour, Badam Ladoo Recipe | Badam Laddu | Almond Ladoo is a vegetarian south indian sweet made with badam / almond, dry coconut, and jaggery. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: Not specified
- Yield: 12 ladoo
- Category: sweet
- Cuisine: south indian
Ingredients
- 1 cup badam / almond
- 1 cup dry coconut (grated)
- ¾ cup jaggery
- ¼ tsp cardamom powder
- 2 tbsp ghee / clarified butter
- 10 cashew / kaju (chopped)
- 2 tbsp raisins / kishmish
Method
- firstly, in a pan dry roast 1 cup badam.
- roast until badam turns crunchy and golden brown.
- cool completely and transfer to the blender.
- blend to fine powder by pulsing couple of times.
- transfer to a large bowl and keep aside.
- now dry roast 1 cup dry coconut until it turns golden brown.
- transfer the roasted coconut to a blender along with ¾ cup jaggery.
- blend to a coarse powder by pulsing a couple of times.
- transfer to the same bowl of badam powder.
- also, add ¼ tsp cardamom powder and mix well.
- now in a pan heat 2 tbsp ghee and roast 10 cashew and 2 tbsp raisins.
- roast until cashews turn golden brown.
- pour the roasted dry fruits into ladoo mixture.
- mix well making sure the mixture is moist.
- grease hands with ghee and start preparing ladoo.
- finally, enjoy badam ladoo for 2 weeks when stored in an airtight container.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
