Simple, practical, and full of everyday flavour, Drumstick Soup Recipe | Healthy Zero Oil Moringa Soup is a vegetarian Indian soup made with drumstick, masoor dal, and tomato in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Caramelized Onion Mashed Potatoes is a vegan, vegetarian Holiday side, side dish made with medium potatoes (prefer russet), salt, and garlic cloves in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mix Veg Paratha Recipe | Dhaba Style Mix Vegetable Paratha is a vegetarian north indian paratha made with oil, cumin, and hing in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Kadhi Pakora Recipe | Punjabi Kadhi Pakoda is a vegetarian punjabi curry made with besan / gram flour, turmeric, and chilli powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cheesy Masala Corn Dip is a vegetarian Indian, Mexican appetizer made with olive oil, butter, and jalapeno in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Angara Recipe is a vegetarian North Indian, Punjabi main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Edamame Chaat (High Protein Snack) is a vegetarian Asian, Indian snack made with shelled edamame, boiled sweet potato, and onion in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Lemon White Bean Soup is a vegan, vegetarian Mediterranean appetizer, main, soup made with cooked white beans, cashews, and white miso in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Pumpkin Pasta (with Indian Cottage Cheese) is a vegetarian American, Indian main course made with penne pasta, water, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mirchi Ka Salan Recipe | Hyderabadi Biriyani Salan is a vegetarian hyderabadi curry made with peanut, sesame, and poppy seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, idli recipe | how to make idli | soft idli recipe | idli with idli rava is a vegetarian south indian breakfast made with urad dal, idli rava / rice rava / cream of rice, and salt in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Braised Tofu and Vegetables is a vegan, vegetarian Holiday dinner, main, main course made with extra-firm tofu, cumin seeds, and bay leaves in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
