Easy Mix Veg Paratha Recipe | Dhaba-Style Mix Vegetable Paratha

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 40 minutes
  • Total time: 50 minutes
  • Yield: 7 paratha
  • Category: paratha
  • Cuisine: north indian

Ingredients

For mix veg stuffing:

  • 2 tbsp oil
  • 1 tsp cumin
  • pinch hing
  • 2 chilli (finely chopped)
  • 1 inch ginger (grated)
  • 1 carrot (grated)
  • 5 tbsp cauliflower (grated)
  • 4 tbsp peas
  • 5 beans (finely chopped)
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • ½ tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • ½ tsp aamchur
  • ½ tsp kala namak
  • 1 tsp salt
  • 3 boiled potato (mashed)
  • 1 cup paneer (grated)
  • 2 tbsp coriander (finely chopped)
  • 2 tbsp kasuri methi (crushed)

Other ingredients:

  • wheat flour dough
  • oil or ghee (for roasting)
  • butter (for serving)

Method

  1. Firstly, in a pan, heat 2 tbsp oil, add 1 tsp cumin and a pinch of hing.
  2. Add 2 chillies, 1 inch of ginger, and sauté well.
  3. Also add 1 carrot, 5 tbsp cauliflower, 4 tbsp peas, 5 beans and saute well.
  4. Mash the vegetables, making sure they're cooked uniformly.
  5. Now add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, 1 tsp coriander powder, 1 tsp garam masala, ½ tsp aamchur, ½ tsp kala namak and 1 tsp salt.
  6. Sauté on a low flame till the spices turn aromatic.
  7. Now add 3 boiled potatoes, 1 cup paneer, 2 tbsp coriander and 2 tbsp kasuri methi.
  8. Mix well, ensuring all the masalas are thoroughly combined. Keep aside.
  9. Now pinch a ball-sized dough and roll it about 4 inches in diameter.
  10. Place a ball-sized prepared mix veg stuffing in the centre.
  11. Take the edge and start pleating, bringing it to the centre.
  12. Also, join the pleats together and secure tight pinching off excess dough.
  13. Sprinkle some wheat flour and roll slightly thick.
  14. On a hot tawa, place the rolled paratha and cook for a minute.
  15. Furthermore, flip the paratha when the base is partly cooked (after a minute).
  16. Also, brush oil/ghee and press slightly. Flip again once or twice till both sides are cooked properly.
  17. Finally, serve hot Mix Veg Paratha with sauce, raita or pickle.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.