Simple, practical, and full of everyday flavour, Breakfast Taquitos is a vegan, vegetarian Mexican Inspired breakfast, brunch made with firm tofu, vegan cream cheese, and scramble seasoning in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gobi Musallam Recipe is a vegetarian Indian main course made with cauliflower, plain yogurt, and ginger garlic paste in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Dahi ke Sholay (Crispy Yogurt Rolls) is a vegetarian Indian Street Food snacks made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Masala Recipe - Dhaba Style is a vegetarian north indian curry made with coriander seeds, cumin, and pepper in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Tikka Masala is a gluten-free, vegetarian North Indian main made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Lemon Cake Recipe (With Lemon Drizzle) is a vegetarian British, World desserts made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Indian Rajma Salad (High Protein) is a vegetarian Indian salad made with hung curd, garlic cloves, and yellow mustard in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Holiday Vegan Cheese Log is a vegan, vegetarian Holiday appetizer made with raw cashews, tapioca starch, and all-purpose flour in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Sabudana Khichdi Recipe | 5 Tips For NonSticky is a vegetarian maharashtra breakfast made with sabudana, water, and peanut in about 375 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, rice bath recipe | karnataka style vegetable rice bath | rice bhath recipe is a vegetarian karnataka pulao made with oil, ginger, and garlic. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian Chaat Dip (Party Dip) is a vegetarian Indian appetizer, snack made with hung curd (or Greek yogurt), sugar, and roasted cumin powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pithla Recipe | Maharashtrian Pitla Bhaji is a vegetarian maharashtra curry made with besan / gram flour, turmeric, and chilli powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
