Simple, practical, and full of everyday flavour, Fudgy White Bean Blondies - Soy & Nut Free is a vegan, vegetarian American dessert made with can of cannellini beans, maple syrup, and brown sugar in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Schezwan Fried Rice Recipe is a vegan, vegetarian Indo Chinese main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Puri Recipe (Bangalore Style Chaat) is a vegan, vegetarian Karnataka, South Indian snacks made with simple everyday ingredients in about 560 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jalapeño Popper Cheese Ball is a vegan, vegetarian American appetizer, side, side dish made with non-dairy yogurt, brine, and mellow white miso in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Smoky Cajun Veggies & Smashed White Beans is a vegan, vegetarian cajun dinner, main, main course made with can white beans, red bell pepper, and green bell pepper in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sandwich Chutney Recipe (4 Ingredients) is a gluten-free, vegan Indian condiment made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Mango Chickpea Salad is a vegan, vegetarian Indian Fusion lunch, main, main course made with can chickpeas, ears corn on the cob, and chopped red bell pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Manchurian is a vegan, vegetarian Indian, Indo Chinese appetizer, main made with firm or extra firm tofu, rice flour, and cornstarch in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, High Protein Lentil Trail Mix is a vegan, vegetarian American, Indian, Korean breakfast, snack made with dry split red lentils, water, and salt in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Allam Pachadi (Ginger Chutney) | Easy Andhra Recipe is a vegan, vegetarian Andhra, South Indian condiment, side dish made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mung Bean Soup is a gluten-free, vegan Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Cilantro Mint Chutney White Beans over Crispy Tostadas (no-cook!) is a vegan, vegetarian Indian Fusion dinner, lunch, main, main course made with cilantro, mint, and green onion in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
