Snacks
sprouts chaat
Moong sprouts chaat is a quick, easy, tangy and tasty chaat made with moong sprouts, herbs and chutneys.
vegan
Appetizers, Snacks
Spring Rolls Recipe (Veg Spring Roll)
Veg Spring Rolls are crispy and crunchy rolls filled with a savory mixed vegetable stuffing. Spiced vegetables are wrapped in thin spring roll wrappers and deep fried until golden. These Indo-Chinese style vegetable spring rolls make a popular appetizer or snack and are best served hot with a dippin
Snacks
Spring Roll Sheets | Spring Roll Wrappers Recipe
Spring Roll Sheets are thin homemade wrappers made with a simple batter of all-purpose flour, cornstarch, and salt. These soft and pliable sheets are perfect for wrapping vegetable fillings. Use them to make crispy spring rolls at home.
Starters
Spring Onion Soup | Green Onion Soup | Scallion Soup
This Spring Onion Soup or Green Onion Soup is a flavorful, comforting soup that is easy to make in a regular blender or with a handheld electric blender. Makes for a nutritious vegan Scallion Soup served as is or topped with some croutons.
Breakfast
Spring Onion Paratha | Scallion Flatbread
Spring onion paratha is a simple & flavorful Indian flatbread made with spring onions (scallions), whole wheat flour, herbs and spices.
Side Dish
Spinach Soup Recipe (Palak Soup)
Spinach soup is a healthy soup made with fresh spinach and basic ingredients. This Palak Soup recipe is easy to make and does not require cream or thickener. It is light, nourishing, and suitable for everyday meals. The soup is naturally vegan and gluten-free.
Brunch, Main Course
Spaghetti Bolognese Recipe (Vegetarian)
This spaghetti bolognese recipe is easy to make as a deliciously rustic and family-friendly dish. A vegan and vegetarian version of classic spaghetti bolognese this recipe includes a flavorful tomato sauce loaded with lots of mushrooms and fresh veggies.
Main Course
Spaghetti Aglio e Olio Recipe
Spaghetti Aglio e Olio is a classic Italian pasta recipe made with spaghetti, extra virgin olive oil, garlic and red chili flakes. It is simple to make, yet full of bold flavors. This quick and easy pasta comes together in about 20 minutes. Enjoy it on its own or with a soup or salad.
Main Course
Soya Chunks Fry (Kerala Style Meal Maker Fry)
This Soya Chunks Fry recipe is filled with robust flavors as it includes a flavorful base of an array of fragrant spices, caramelized onions and tangy tomatoes to which soaked, cooked and strained soya chunks are added. A dry Meal Maker Fry preparation, it is perfect to serve with roti, paratha, dal
Main Course
Sorak Curry (Goan Vegetarian Coconut Curry)
Sorak is a traditional vegetarian Goan Coconut Curry made during the monsoon season. The curry is prepared with dry red Kashmiri chilies, fresh grated coconut, onions, herbs and spices. The recipe is also naturally vegan, easy yet delicious and goes amazingly well with steamed rice.
Salad
Som Tam Recipe (Thai Green Papaya Salad)
Som Tam is a vibrant Thai salad made with shredded green papaya, tossed in a tangy, spicy, and slightly sweet dressing of tamarind, lemon juice, soy sauce, palm sugar, and chilies. Traditionally, the dressing ingredients - garlic, roasted peanuts, tomatoes, and seasonings are pounded using a mortar
Beverages
Solkadhi Recipe | Solkadi (Kokum Curry)
Solkadhi (also known as solkadi, sol kadhi, kokum kadhi or kokum curry) is a simple, cooling drink made with dried kokum, coconut milk, spices and herbs. It has a sour taste with a light sweetness from the coconut milk. This version uses a tempered spice mixture for added flavor. It is best served c