Simple, practical, and full of everyday flavour, Baingan Bharta Recipe (Mashed Eggplant) is a gluten-free, vegan Indian, North Indian, Punjabi side dish made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Matar Mushroom (Mutter Mushroom) – No Cream, No Cashews is a gluten-free, vegan North Indian main course made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Idiyappam Recipe | Nool Puttu (String Hoppers) is a gluten-free, vegan South Indian breakfast, snacks made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sheet Pan Veggies and Beans with Lemon Yogurt Sauce is a vegan, vegetarian Mediterranean dinner, main, main course made with can white beans, chopped red bell pepper, and chopped potato in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tomato Rice Recipe is a gluten-free, vegan South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Grillable Veggie Burger (Black Bean Sunflower Seed Burger) is a vegan, vegetarian Vegan burger made with sunflower seeds or pepitas or heaping 1/2 cup nuts such as walnuts or pecans if you are ok with nuts., coriander seeds, and fennel seeds in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Bread Pakora Recipe (Bread Pakoda) is a vegan, vegetarian North Indian breakfast, snacks made with simple everyday ingredients in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Summer Spinach Salad with Chickpea Olive Crumble is a vegan, vegetarian Mediterranean dinner, lunch, main, main course made with sun dried tomato, can chickpeas, and Kalamata olives in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, BBQ Lentil Burger (Vegan Red Lentil Veggie Burger) is a vegan, vegetarian American burger made with split red lentils, water, and garlic powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, BBQ Lentil Burger (Vegan Red lentil veggie burger) is a vegan, vegetarian American burger, dinner, lunch, main, main course made with split red lentils, water, and garlic powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Triple Gochujang Tacos is a vegan, vegetarian Asian fusion dinner, main, main course made with extra-firm tofu, soy sauce, and gochujang in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jhal Muri Recipe (Kolkata Style) is a vegan, vegetarian Bengali, Indian Street Food snacks made with simple everyday ingredients in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
