Simple, practical, and full of everyday flavour, Sandwich Chutney Recipe (4 Ingredients) is a gluten-free, vegan Indian condiment made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 1 · 1 small bowl
- Category: Condiment
- Cuisine: Indian
Ingredients
- 1 cup coriander leaves (- tightly packed)
- ½ teaspoon chaat masala powder (or add as required)
- 1 to 2 green chillies ((hari mirch) or 1 teaspoon, chopped)
- 2 to 3 drops lemon juice (- optional)
- 1 or 2 teaspoon water (for grinding, optional)
- salt (as required)
Method
- Firstly rinse the coriander leaves very well in water. You can place them in a colander or strainer and also rinse.
- Take the coriander leaves, chaat masala powder and chopped green chilies in a chutney grinder jar. I usually add 3 green chilies as we prefer a bit spicy chutney in the sandwiches.
- Grind the chutney ingredients till fine and smooth. No need to add water. But if you cannot grind, then add 1 or 2 teaspoons of water. I did not add water as there was enough moisture after rinsing the coriander leaves to help them grind to a smooth chutney.
- Remove the sandwich chutney in a bowl. Cover and keep the sandwich chutney aside if you are making sandwiches immediately or refrigerate in an air-tight container.
- Refrigerate in a covered air-tight container and consume within 1 to 2 days. Do not freeze as the flavor and texture changes.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
