This Tamarind Rice recipe follows the traditional Tamil Nadu style of making Puliyodharai with tamarind pulp and a spiced tempering. The rice is mixed with a flavorful tamarind reduction for a balanced tangy taste. It is a vegan dish that stores well and can be served warm or at room temperature. Se
Tamarind rasam is a sour, spicy and warming rasam variant from the South Indian cuisine. It is made with tangy dried tamarind, tomatoes, spices and herbs. It is also called as Puli Rasam or Chintapandu Charu.
Tamarind Chutney, also known as Imli Chutney, is a sweet and tangy condiment from North Indian cuisine. It is made by simmering tamarind pulp with jaggery, dried ginger powder, and spices until smooth. Because dried ginger is used, this chutney is also called Saunth Chutney and is commonly served wi
Tabbouleh is a Lebanese parsley salad made with fresh herbs, bulgur wheat, tomatoes, onions, mint, olive oil and lemon dressing. It is light, refreshing and full of fresh herb flavors with mild chewiness from bulgur. Authentic tabbouleh uses much more parsley than bulgur, making it herb-forward rath
Sweet Potato Halwa also called Shakarkandi ka Halwa in Hindi is a delicious Indian sweet made with boiled and mashed sweet potatoes and scented with cardamom, saffron.
Sweet Potato Tikki is a delish snack that can be made during the period of Hindu fasting or vrat. These are basically sweet potato patties spiced with the usual Indian spices and herbs.
Sweet Potato Chaat referred to as Shakarkandi Chaat is an easy chaat snack made with sweet potatoes and a few ground spice powders. This recipe requires just about 5 ingredients and can be made quickly with steamed or boiled sweet potato. Ideal for Navratri or any other Hindu religious fasts.
Sweet Paniyaram are crispy, soft, fluffy and sweet dumplings or pancakes made from leftover idli batter or dosa batter. This recipe of Sweet Paniyaram is vegan and gluten free, and though sweet, it is best had as a snack.
This Sweet Corn Sundal has steamed sweet corn kernels that are tempered with a handful of spices and finished with a generous sprinkle of fresh coconut. Easy, gets cooked quickly, tasty and vegan as well.
Sweet Corn Soup is a light and flavorful soup made with fresh American sweet corn, scallions, herbs and spices. You can use fresh or canned corn to make it. Serve it hot for a light lunch or dinner.
Sweet and Sour Vegetables is a delicious plant based recipe made with an array of healthy veggies. In this, the sauce in which the vegetables are simmered, has both sweetish and sourish tastes. It is a great accompaniment with any of your fried rice and noodle dishes.
Sundal is a stir-fried dish made with different types of lentils, legumes even grains from the cuisine of Tamil Nadu. This Channa Sundal has white chickpeas, spices and a good dose of freshly grated coconut. This dish is vegan and quite healthy too.