Simple, practical, and full of everyday flavour, Braised Tofu and Vegetables is a vegan, vegetarian Holiday dinner, main, main course made with extra-firm tofu, cumin seeds, and bay leaves in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Homemade Sabji Masala Recipe is a gluten-free, vegan North Indian spice blend made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mushroom Potato Casserole is a vegan, vegetarian Italian dinner, main, main course made with mushrooms, chopped onion, and chopped carrots in about 105 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Kheer Ladoo (Indian Rice Pudding Truffles) is a vegan, vegetarian Indian dessert made with white basmati rice, green cardamom pods, and sugar in about 130 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Oven Roasted Potatoes Recipe is a gluten-free, vegan American, World side dish made with simple everyday ingredients in about 75 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chai Tiramisu Cake (Chaimisu!) is a vegan, vegetarian Indian Fusion cake, dessert made with all-purpose flour, sugar, and baking powder in about 115 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Green Salad Recipe (Lettuce Salad) is a gluten-free, vegan World salad made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Oats Nankhatai (Vegan) is a vegan, vegetarian Indian cookies made with oat flour, besan, and sooji in about 58 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Restaurant-Style Dal Makhani is a vegan, vegetarian Indian dinner, main made with whole urad dal, dry kidney beans, and bay leaves in about 555 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sabudana Vada Recipe (For Fasting) is a gluten-free, vegan Maharashtrian breakfast, snacks made with simple everyday ingredients in about 330 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Poha Recipe (Kanda Poha) is a gluten-free, vegan Indian, Maharashtrian breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Tortellini Soup is a vegan, vegetarian Italian dinner, main, soup made with smoked paprika, garlic powder, and black pepper in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
