Starters
Tomato Carrot Soup
This Tomato Carrot Soup is a vegan, nutritious, sweet and tangy soup made with plump tomatoes and fresh carrots. Have it as a light meal, healthy snack or a filling meal paired with some sandwiches or pasta.
vegan
Main Course
Tomato Biryani Recipe (South Indian Style)
Tomato Biryani recipe also called Thakkali Biryani in Tamil language is a one-pot meal of a spiced South Indian style delicious biryani variant made with rice, tomatoes, coconut milk, veggies, herbs and spices.
Starters
Tom Yum Soup
This delicious Thai Tom Yum Soup is a spicy and sour soup made with mix vegetables.
Soup
Tom Kha Soup (Vegan Thai Coconut Soup)
Tom Kha is a Thai coconut soup made with coconut milk simmered with galangal, lemongrass, kaffir lime leaves, shallots and garlic. My vegetarian & vegan version uses plenty of vegetables and mushrooms that soak up the fragrant, creamy broth. Lemon juice, chilies and soy sauce bring a mix of spicy, s
Side Dish
Tofu Bhurji (Indian Scrambled Tofu Recipe)
Tofu Bhurji recipe is Indian style scrambled tofu that you can make for a quick brunch or as a side dish. This plant based spiced bhurji is healthy and pairs well with bread, dinner rolls or Indian flat breads like roti, paratha or naan.
Main Course
Tinda Recipe | Bharwa Tinda Recipe
This is a delicious recipe of stuffed tinda or bharwan tinda where apple gourds aka tinda are made in an onion tomato based gravy.
Sweets
Til Ke Laddu | Sesame Laddu (With Jaggery)
Til Ke Laddu or Sesame Laddu is a traditional Indian sweet made with sesame seeds, jaggery, peanuts and desiccated coconut. These nutty laddus are naturally vegan and are especially prepared during the Makar Sankranti festival.
Side Dish
Thecha Recipe | Mirchi Thecha Chutney
This Thecha Recipe is a spicy, crunchy and coarsely ground chutney condiment made with green chillies (mirchi), peanuts and garlic. This flavorful Mirchi Thecha Chutney brings a lot of flavor and perks up your meals.
Main Course
Thai Yellow Curry
Thai Yellow Curry is made by simmering mixed vegetables and mushrooms in coconut milk with yellow curry paste. The paste is prepared with Thai herbs and spices for authentic flavor. This recipe includes both the curry paste and the curry method. Serve hot with steamed or jasmine rice.
Main Course
Thai Curry Recipe & Red Curry Paste
Thai Red Curry is a vegetarian and vegan curry made with vegetables cooked in coconut milk and homemade red curry paste. It has a balanced mix of spicy and savory flavors. With a can of coconut milk on hand, this Red Curry comes together quickly. It is usually served with steamed rice.
Appetizers, Snacks
Tandoori Gobi | Gobi Tikka | Tandoori Cauliflower
Tandoori Gobi also known as Gobi Tikka or Cauliflower Tikka are marinated cauliflower florets which are later grilled in an oven or tandoor. A scrumptious appetizer recipe.
Side Dish
Tambdi Bhaji | Red Spinach Recipe
Red spinach sabzi recipe - sauteed red amaranth with onions and coconut from the Goan cuisine.