vegan

Creamy Chipotle Whipped Tofu with Crispy Lentils and Roasted Zucchini

Crisp at the edges and tender through the middle, Creamy Chipotle Whipped Tofu with Crispy Lentils and Roasted Zucchini is a vegan, vegetarian Mexican Inspired, Tex Mex dinner, main, main course made with medium zucchinis, olive oil, and salt in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 14, 2026

Condiment

Apple Jam Recipe

Simple, practical, and full of everyday flavour, Apple Jam Recipe is a gluten-free, vegan World condiment made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 14, 2026

Snack

Beguni Recipe (Bengali Style)

Simple, practical, and full of everyday flavour, Beguni Recipe (Bengali Style) is a vegan, vegetarian Bengali, Indian Street Food snack made with simple everyday ingredients. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 14, 2026

Condiment

Homemade Tahini Recipe

Simple, practical, and full of everyday flavour, Homemade Tahini Recipe is a gluten-free, vegan Middle Eastern, World condiment made with simple everyday ingredients in about 3 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 14, 2026

Breakfast, brunch, Snack

Strawberry Chia Pudding

Simple, practical, and full of everyday flavour, Strawberry Chia Pudding is a vegan, vegetarian American breakfast, brunch, snack made with chia seeds, warm water, and strawberries in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 14, 2026

dinner, Main

Spinach Mushroom Beans

Simple, practical, and full of everyday flavour, Spinach Mushroom Beans is a vegan, vegetarian cajun dinner, main made with oil, thinly sliced mushrooms, and of salt in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 14, 2026

Side Dish

Roasted Brussels Sprouts Recipe

Simple, practical, and full of everyday flavour, Roasted Brussels Sprouts Recipe is a gluten-free, vegan World side dish made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 14, 2026

Main Course

Cauliflower Sweet Potato Tacos

Sweet, inviting, and made for sharing, Cauliflower Sweet Potato Tacos is a vegan, vegetarian Indian, Vegan main made with cauliflower florets, medium sweet potato, and cooked chickpeas in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 13, 2026

Side

Thecha Recipe

Simple, practical, and full of everyday flavour, Thecha Recipe is a vegan, vegetarian Maharashtrian side made with simple everyday ingredients in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 13, 2026

Appetizer, Side Dish, Snacks

Peanut Chaat (With Boiled & Roasted Peanuts)

Simple, practical, and full of everyday flavour, Peanut Chaat (With Boiled & Roasted Peanuts) is a gluten-free, vegan Indian Street Food appetizer, side dish, snacks made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 13, 2026

Snacks

Gobi Manchurian (Crispy Cauliflower Manchurian)

Crisp at the edges and tender through the middle, Gobi Manchurian (Crispy Cauliflower Manchurian) is a vegan, vegetarian Indo Chinese snacks made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 13, 2026

dinner, Main

Harrissa Bean Puree with Roasted Vegetables and Baharat Walnut Crumble

Simple, practical, and full of everyday flavour, Harrissa Bean Puree with Roasted Vegetables and Baharat Walnut Crumble is a vegan, vegetarian African, African Inspired, American, Middle Eastern dinner, main made with chopped carrots, peeled and cubed potatoes, and can chickpeas in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

kiyaansingh · August 13, 2026