Main Course
Tomato Saar Recipe
Tomato Saar is a tangy curry made with tomatoes, coconut and spices. This recipe comes from the coastal region of Maharashtra. It is best had with steamed rice.
vegan
Main Course
Tomato Rice Recipe
Tomato Rice is a South Indian rice dish from Tamil Nadu, also known as Thakkali Sadam. It is made with rice cooked in a spiced tomato masala base tempered with mustard seeds, curry leaves, herbs, and spices. Tangy and mildly spicy, this one-pot meal is commonly served with raita or papad.
Appetizer, Drinks, Side Dish
Tomato Rasam Recipe (Thakkali Rasam)
Tomato rasam is a tangy and spicy South Indian soup-like dish made with fresh tomatoes, spices, herbs, and water. It can be served with rice or enjoyed on its own as an appetizer drink. This recipe is naturally vegan and does not use rasam powder, lentils, or tamarind. The sourness comes mainly from
Condiment
Tomato Puree Recipe (Homemade & Without Preservatives)
Thick, pulpy homemade Tomato Puree made from scratch. I show you how to blanch tomatoes and then purée them to help preserve your summer harvest. All you need is 2 ingredients and about 15 minutes of active time to make this pantry staple.
Main Course
Tomato Pulao
Tomato pulao is a one pot delicious tangy spicy pilaf made with rice, tomatoes, mix veggies, herbs and spices.
Condiment, Side Dish
Tomato Pachadi Recipe (Zesty Tomato Condiment)
This Tomato Pachadi is a spicy, sour and tangy chutney condiment from the Andhra Cuisine. It is made with tangy tomatoes combined together with flavorful spices and herbs. Pairs well with Idli, Dosa, Adai, Uttapam or Medu Vada.
Breakfast, Brunch, Snacks
Tomato Omelette Recipe
This Tomato omelette recipe is a delicious vegetarian and vegan omelette that is made without eggs. A light, crispy and protein rich Indian veg omelette made with gram flour or chickpea flour, tomatoes, onions, herbs and spices.
Main Course
Tomato Mushroom Penne Pasta
This Penne Pasta recipe is a vegan and delicious, comforting saucy pasta dish made with tomatoes, onions, mushrooms, olives, herbs and seasonings.
Side Dish
Tomato Ketchup Recipe (Indian Tomato Sauce)
This tomato ketchup is loaded with fresh ingredients like tomatoes, garlic and ginger making the flavors rich and delicious. It is also low-fat, vegan and gluten-free. Serve tomato ketchup with your favorite side or snacks.
Main Course
Tomato Curry Recipe
This Tomato Curry recipe is a spiced and mildly tangy curry made with ripe tomatoes and a homemade coconut masala paste together with spices and herbs. The recipe is from the Goan Cuisine. This flavorful curry is best served with some steamed rice, but can also be paired with chapati or jeera rice.
Condiment, Side Dish
Tomato Chutney (South Indian Style)
This South Indian Tomato Chutney is a tangy and spicy chutney made with fresh tomatoes, lentils, spices, and herbs. Also known as Tamatar ki Chutney or Thakkali Chutney, this recipe is made without onions and garlic. It pairs well with idli, dosa, vada, and other South Indian snacks.
Main Course, Starters
Tomato Charu Recipe (Andhra Style)
Tomato Charu is the Andhra version of a spicy tomato rasam that is made with fresh tomatoes, tamarind, spices, rasam powder and herbs. It is best paired with steamed rice or can be served as a soup or appetizer drink.